Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rusks from zakynthos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Rusks from Zakynthos is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Rusks from Zakynthos is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rusks from zakynthos using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rusks from Zakynthos:
- Take 16 rusks
- Get 120 g pudding powder (vanilla)
- Take 4 cups fresh milk
- Take 150 g sugar
- Prepare cinnamon
- Get ground walnuts
- Make ready For the syrupι
- Make ready 1 cinnamon stick
- Make ready 2-3 cloves []
- Get 2 cups water
- Prepare 1 cup sugar
- Get For the whipped cream
- Get 500 g Ello Ermol (vegetable whipped cream)
- Take 100 g icing sugar
- Take 100 ml fresh milk
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Instructions to make Rusks from Zakynthos:
- Line a pyrex baking tray with the rusks, pour the syrup that you should have already prepared over them and sprinkle with a little cinnamon.
- Meanwhile prepare you pudding. Mix the pudding powder and the sugar in a cup of milk and whisk well. Boil the rest of the milk in a pot, remove from heat and slowly add the mixture of milk and pudding powder, still whisking at all times. Place over heat and boil a little more, while stirring. Cover the rusks with the cream and if you like, sprinkle a little cinnamon once more.
- Prepare the whipped cream and spread over the top.
- Sprinkle with the ground walnuts and place in the fridge for at least 1-2 hours.
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