Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mango chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mango Chutney is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mango Chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves.
To begin with this recipe, we must first prepare a few ingredients. You can cook mango chutney using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Chutney:
- Make ready 2 lb Mangoes peeled and grated
- Take 1 Knob Ginger, peeled and grated
- Prepare 8 oz sugar
- Make ready 1 teaspoon salt
- Prepare 1 Tablespoon Vinegar (I used cider vinegar)
- Take 1 desertspoon chilli
- Get 1 teaspoon garam masala
Chutneys are endless in variety and ingredients, but they generally consist of fruit, vinegar, and sugar cooked down. Mango chutney is the most traditional of all chutneys. It's made of ripe mangoes and sweet in taste. Mango chutney is quick and easy to make.
Steps to make Mango Chutney:
- Place mango and ginger in a saucepan, along with any juices. Over a medium heat bring to a slow simmer, stirring occasionally.
- When the mixture starts to thicken add the sugar and bring back to simmer, stirring frequently until it resembles jam (around 10 minutes)
- Add salt and spices, stir well for 2-3 minutes.
- Add the vinegar and stir to combine, cook for 2- 3 minutes.
- Allow to cool slightly then pour into a sterilized jar or two. Seal and label.
- Great with pappadoms as a dip or as an accompaniment to a curry. Also good in Coronation chicken.
It's made fresh and last for few days, even weeks, if kept. Mangoes are well entrenched as tropical fruit royalty, and can be made into a variety of tasty dishes - pickles, juices, jams, jellies, soups and of course. A thick chutney with chunks of soft mango that have been infused in a tempering of spices like black onions seeds, fennel seeds, asafoetida and jaggery sauce. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw.
So that’s going to wrap this up with this special food mango chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
