Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef yakhni pulao. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber. Here is your step by step guide to the perfect Beef yakhni Pulao.
Beef Yakhni Pulao is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef Yakhni Pulao is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have beef yakhni pulao using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Yakhni Pulao:
- Take For beef stock list 1 :
- Make ready 500-550 gm Beef with bones
- Make ready 4-5 medium garlic cloves
- Make ready 1 inch piece whole ginger
- Prepare 1 tbsp coriander
- Prepare 1 tbsp fennel seeds
- Take 1 gonion
- Make ready List 2:
- Take 2-1/2 cup basmati rice
- Get 2 tbsp ginger garlic paste
- Get 2-1/2 tsp salt
- Prepare 3-4 green chilies
- Make ready 250 gm Yogurt
- Make ready 1 tbsp white vinegar
- Get List 3 :
- Make ready 1 tsp caraway seeds (kala zeera)
- Make ready 1 small cinnamon stick (darchini)
- Take 5-6 small cardamom (choti ilaichi)
- Prepare 8-9 whole black
- Take 5-6 Cloves (long)
Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice.
Instructions to make Beef Yakhni Pulao:
- Soaked rice for 1 hr
- Cut onion garlic ginger n green chillies..add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
- Take a strainer, strain cooked beef in it, separate beef and stock.
- Shake beef pieces so that there is no fennel seeds and coriander in it.
- Take a big pan and add 1/4 oil.add onion sliced n fry till golden brown. set a side. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it.
- Add yogurt,chillies and salt. Add 4 cups of beef stock we separate before…if its less than 4 cups use water, let it boil. - and use same cup for measuring stock which you use for measuring rice.
- Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break. Now its ready to dish out.
Yakhni Pulao recipe by Shireen Anwar. Chicken Pulao/Chicken Yakhni Pulao Recipe(In Urdu/Hindi)How To Make Chicken Yakhni Pulao purani delhi ki shadiyon wali white pulao/بیف یخنی پلاؤ/beef yakhni pulao recipe by zareen fatima. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Check out the Beef Pulao Recipe in Urdu.
So that is going to wrap it up for this exceptional food beef yakhni pulao recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
