Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sago (sabudana) vada. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sago (sabudana) vada is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sago (sabudana) vada is something which I’ve loved my whole life.
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. It is a popular..sabudana vada recipe, sago vada, sabakki vada with step by step photo/video. sabudana vada a with this post of sabudana vada recipe. it includes recipe like, raw banana fry, sabudana papad.
To begin with this recipe, we have to first prepare a few components. You can have sago (sabudana) vada using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sago (sabudana) vada:
- Get 200 gms roasted peanuts
- Make ready 4-5 boiled potatoes
- Get 250 gms soaked sabudana
- Make ready 6-7 curry leaves
- Get 1 tablespoon Coriander leaves
- Prepare 6-7 green chillies (chopped)
- Take as needed Salt
- Take 1 tablespoon ghee
- Prepare 1 inch Crushed ginger
- Take 1/2 tablespoon red chilli powder
- Make ready as required Oil for deep frying
Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri). My grandmother used to make sabudana vadai using. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh.
Instructions to make Sago (sabudana) vada:
- Bring boiled potatoes peel them off. Mash them and keep aside.
- Now bring soaked sabudana. Keep aside.
- Bring roasted peanuts, clean cover of peanuts. Then blend them 2-3 times. Mix all ingredients potatoes, blend peanuts, soaked sabudana, salt, red chilli, green chillies, Coriander leaves in one bowl. Mix properly.
- Now make medium size round shape like image. Bring oil in a pan on the stove. When oil starts heated up add round shape stuff in it. Fry them deep. After frying keep it on tissue paper so that extra oil will remove. Make all Vada like this. Now Vada is ready to be served. Serve with red and green sauce.
Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. Sabudana (also known as sago or tapioca) is one of the most common ingredients used for making recipes for vrats. Presenting yet another amazingly delicious recipe for the tea time. The Sabudana Vada, I am sure you are going to love it to the core. Crispy and crunchy Sabudana Vada are the perfect tea time snack!
So that is going to wrap this up with this exceptional food sago (sabudana) vada recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
