Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, arbi fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Arbi Fry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Arbi Fry is something which I’ve loved my entire life. They are fine and they look fantastic.
Simple Arbi Fry made by boiling arbi (taro roots) and then stir-frying it with spices. This stir-fry pairs well with dal and roti. I don't cook arbi as often as I would like to.
To begin with this recipe, we have to prepare a few ingredients. You can cook arbi fry using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Arbi Fry:
- Take 250 gms . Arbi
- Make ready 3 tbsp . Oil
- Take 1/2 tsp . Ginger garlic - crushed
- Get 1/4 tsp . Turmeric powder
- Take 1 tsp . Chilli powder
- Make ready 1 tsp . Coriander powder
- Prepare As needed . Salt
- Get 1/2 tsp . Garam masala
- Prepare 1 tsp . Lemon juice
It is crisp and crunchy and is seasoned spices to make it absolutely delicious. It is a variation to the Sindhi dish arbi tuk. Instead try this arbi taro fry recipe.yum crunchy fries. Arbi is a starchy root vegetable, very similar to yams or potatoes.
Steps to make Arbi Fry:
- Soak arbi in water for 15 minutes and remove the sand. Wash thoroughly and pressure cook for 2 whistles. Once done peel the skin off and cut it into cubes.
- In bowl add ginger garlic, turmeric powder, chilli powder, coriander powder, salt and lemon juice. Mix this and marinate the arbi in this mixture for around 30 minutes
- Heat oil in kadai and keep the flame medium to low. Add all the marinated arbi and saute until the masala colour changes to light golden. Now add the garam masala and saute until it change to proper golden colour.
- Serve hot with any rice dishes. I served with sambar rice
It is also known as colocasia root or taro root in English. Arbi Fry is a crisp, stir fried dry curry and can be a great side dish with rice or rotis. Heat oil in a pan and add chopped chamadumpalu in to a pan. Fry them until they becomes golden brown color. Vahrehvah : Arbi Fry, is very simple and delicious recipe with fresh spices like chilli powder and curry leaves.
So that’s going to wrap this up with this exceptional food arbi fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
