Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, arbi fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Arbi Fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Arbi Fry is something that I have loved my entire life.
Simple Arbi Fry made by boiling arbi (taro roots) and then stir-frying it with spices. This stir-fry pairs well with dal and roti. I don't cook arbi as often as I would like to.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have arbi fry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Arbi Fry:
- Get 250 gms . Arbi
- Get 3 tbsp . Oil
- Take 1/2 tsp . Ginger garlic - crushed
- Take 1/4 tsp . Turmeric powder
- Take 1 tsp . Chilli powder
- Take 1 tsp . Coriander powder
- Take As needed . Salt
- Get 1/2 tsp . Garam masala
- Take 1 tsp . Lemon juice
It is crisp and crunchy and is seasoned spices to make it absolutely delicious. It is a variation to the Sindhi dish arbi tuk. Instead try this arbi taro fry recipe.yum crunchy fries. Arbi is a starchy root vegetable, very similar to yams or potatoes.
Instructions to make Arbi Fry:
- Soak arbi in water for 15 minutes and remove the sand. Wash thoroughly and pressure cook for 2 whistles. Once done peel the skin off and cut it into cubes.
- In bowl add ginger garlic, turmeric powder, chilli powder, coriander powder, salt and lemon juice. Mix this and marinate the arbi in this mixture for around 30 minutes
- Heat oil in kadai and keep the flame medium to low. Add all the marinated arbi and saute until the masala colour changes to light golden. Now add the garam masala and saute until it change to proper golden colour.
- Serve hot with any rice dishes. I served with sambar rice
It is also known as colocasia root or taro root in English. Arbi Fry is a crisp, stir fried dry curry and can be a great side dish with rice or rotis. Heat oil in a pan and add chopped chamadumpalu in to a pan. Fry them until they becomes golden brown color. Vahrehvah : Arbi Fry, is very simple and delicious recipe with fresh spices like chilli powder and curry leaves.
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