Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tangy peas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tangy peas is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tangy peas is something which I’ve loved my whole life.
Peas comes under the legume category when dried and hence requires the similar amount of soaking and cooking time as other legumes. Masoor Dal Gassi Recipe - Lentils in Tangy Coconut Curry. A tangy, vibrant dip or hummus-like spread made from peas, tahini, sour cream and mint.
To get started with this particular recipe, we have to first prepare a few components. You can cook tangy peas using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tangy peas:
- Prepare 1 cup dried white peas, soaked overnight and boiled
- Prepare 1 onion chopped
- Make ready 2 medium tomatoes chopped
- Make ready 2 green chillies chopped or 1/2 tsp red chilli powder
- Make ready 1 tsp ginger garlic paste
- Get 1/4 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Take to taste Salt and Pepper
- Prepare Juice of 1 lime
- Take 1/2 tsp garam masala
- Get 2 tbsp oil
- Take Coriander for garnish
Add ginger-garlic paste and sauté for a minute. Add Green Peas and bring to boil. Add fried paneer cubes & boil until paneer turns tender and extra water evaporates. A list of the best gifts to give Tangy, according to favorite color and style.
Steps to make Tangy peas:
- In a medium sized deep bottom dish on medium, add oil, onions cook until translucent, add ginger garlic paste, green chillies and tomatoes, cook until tomatoes have dissolved about 5-8 minutes.
- Add all spices, boiled peas and seasoning, cover and let it cook for 10 minutes, stir in lime juice, garnish with coriander and serve
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