Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sabudana vada. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sabudana vada is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sabudana vada is something which I’ve loved my entire life.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To begin with this particular recipe, we have to first prepare a few components. You can have sabudana vada using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sabudana vada:
- Prepare 1 bowl Sabudana
- Prepare 6 Potato
- Prepare 1 bowl Peanut crush semi powder
- Make ready as needed Oil for fryng
- Make ready 3 tbsp Adark mirchi paste
- Prepare 3 tbs Coriander
- Take To taste Salt to taste
- Prepare 1 tsp Garam masala
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana vada:
- ShoAk sabudana and then drainout water now keep some water in sabudana and keepaside for 4 hours mash boil potato add adarkh harimirch paste in sabudana add salt garam masala mixit very welladd peanut powder semi crushed mix it then add mash potato now all material mix and make like daughn make balls equal portions
- Take frying pan with oil heat the oil on fast flem now add one by one vada in oil on 1st fast gas after some times flem. Slow now vada should be brown colour and cryspy transfer to plate so ready to serve hot yummy tasty sabudana vada serve with tomato sauce green chatny
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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