Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach with paneer (v). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add the spinach and stir well, incorporating the spiced onion mixture into the spinach. Add the yogurt, a little at a time to keep it from curdling. Once the yogurt is well mixed into the spinach, add the paneer.
Spinach with Paneer (v) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Spinach with Paneer (v) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook spinach with paneer (v) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach with Paneer (v):
- Get 400 grams spinach, blanched and squeeze excess water
- Prepare 200 grams paneer, cubed and shallow fry
- Take 1 large tomato, diced
- Prepare 1 onion, chopped
- Prepare 2 garlic cloves, minced
- Make ready 2 tsp ginger, thinly sliced
- Prepare 2 tbsp ghee or veg oil
- Prepare 2 tsp garam masala
- Prepare 1 tsp chilli powder
- Take 1 green chilli, chopped
- Make ready 1/4 tsp turmeric
- Prepare 1 tsp lemon juice
- Get to taste Salt
Authentic Palak Paneer (aka Saag Paneer) Smooth & creamy spinach sauce infused with Indian spices -a delicious base for paneer or tofu. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices. Palak means spinach and paneer is cheese, curd cheese if we wanna get technical. So it's just spinach cheese or cheese in spinach!
Instructions to make Spinach with Paneer (v):
- Heat ghee or oil on a heavy saucepan. Once hot add in the shallow and fry till translucent. Add in the ginger and garlic and fry again till fragrant
- Add in the tomatoes, green chillies, garam masala, turmeric, and a little bit of water. Cook till oil separates
- Add in the spinach, paneer, salt and lemon juice. Stir gently to mix and let cook for 3 to 5 minutes.
I'm not a big fan of this kind of cheese so I left it out (hence the palak paneer without the paneer), but I do love me some spinach. Slowly stir in heavy cream, and heat through on low heat. Palak Paneer is creamy spinach dish with paneer. This is a popular dish with youngsters and served in every indian resturant. Pot should remain covered until the cooking is finished, otherwise the spinach will splatter.
So that’s going to wrap this up for this special food spinach with paneer (v) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
