Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach with paneer (v). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Add the spinach and stir well, incorporating the spiced onion mixture into the spinach. Add the yogurt, a little at a time to keep it from curdling. Once the yogurt is well mixed into the spinach, add the paneer.
Spinach with Paneer (v) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Spinach with Paneer (v) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have spinach with paneer (v) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach with Paneer (v):
- Get 400 grams spinach, blanched and squeeze excess water
- Make ready 200 grams paneer, cubed and shallow fry
- Get 1 large tomato, diced
- Get 1 onion, chopped
- Prepare 2 garlic cloves, minced
- Take 2 tsp ginger, thinly sliced
- Make ready 2 tbsp ghee or veg oil
- Take 2 tsp garam masala
- Get 1 tsp chilli powder
- Get 1 green chilli, chopped
- Prepare 1/4 tsp turmeric
- Take 1 tsp lemon juice
- Make ready to taste Salt
Authentic Palak Paneer (aka Saag Paneer) Smooth & creamy spinach sauce infused with Indian spices -a delicious base for paneer or tofu. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices. Palak means spinach and paneer is cheese, curd cheese if we wanna get technical. So it's just spinach cheese or cheese in spinach!
Instructions to make Spinach with Paneer (v):
- Heat ghee or oil on a heavy saucepan. Once hot add in the shallow and fry till translucent. Add in the ginger and garlic and fry again till fragrant
- Add in the tomatoes, green chillies, garam masala, turmeric, and a little bit of water. Cook till oil separates
- Add in the spinach, paneer, salt and lemon juice. Stir gently to mix and let cook for 3 to 5 minutes.
I'm not a big fan of this kind of cheese so I left it out (hence the palak paneer without the paneer), but I do love me some spinach. Slowly stir in heavy cream, and heat through on low heat. Palak Paneer is creamy spinach dish with paneer. This is a popular dish with youngsters and served in every indian resturant. Pot should remain covered until the cooking is finished, otherwise the spinach will splatter.
So that is going to wrap it up with this special food spinach with paneer (v) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
