CURD BREAD PAKODA Zero oil using airfryer
CURD BREAD PAKODA Zero oil using airfryer

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, curd bread pakoda zero oil using airfryer. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zero Oil Bread Pakoda Recipe Hi I am Sanghamitra. Welcome to my Youtube Channel "Sanghamitra Kitchen". About This Video Friends Is Video Mein Maine Tips.

CURD BREAD PAKODA Zero oil using airfryer is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. CURD BREAD PAKODA Zero oil using airfryer is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook curd bread pakoda zero oil using airfryer using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make CURD BREAD PAKODA

Zero oil using airfryer:

  1. Take 6 Wheat Bread slices (cut each into 4 pieces)
  2. Make ready 1 bowl Curd
  3. Make ready 3 tbsp Besan (gram flour)
  4. Prepare 1 tsp Jeera
  5. Take 1/2 tsp Ajwain
  6. Take 1 tsp Red chilli powder
  7. Take Pinch garam masala
  8. Take Dash hing
  9. Make ready 1 tsp Dhania powder
  10. Get 1 tsp Ginger garlic paste
  11. Take Salt to taste

The bread pakoda sold on the street side stalls and restaurants in India have the spiced tangy mashed potato stuffing. Place the fried bread pakora on kitchen absorbent tissues so that excess oil is absorbed. In the same way, fry the remaining bread pakoda. Is it true that the daily long-term use of oil as a staple is unhealthy, even if it's a so called "healthy" oil like olive, coconut Which oil is used to make the healthiest food?

Instructions to make CURD BREAD PAKODA

Zero oil using airfryer:

  1. Firstly cut each of the bread slices into 4 pieces..now dip each piece into curd put them onto plate and refridgerate them for 10 minutes..
  2. Meanwhile the bread pieces get soaked in the curd…we can prepare it's outer coating.
  3. Take a mixing bowl into it add besan curd all dry spices including salt jeera and ajwain mix all appropriately and make a medium thick paste…preheat the airfryer on 180 degrees for 2 minutes.
  4. Take out the plate of curd bread pieces from the fridge..now coat each piece with curd besan mix..put the pieces in the batches in airfryer by placing it on the pieces of foiling paper..airfry them for 8-10 minutes. Serve hot with your favourite dip😊
  5. To avoid sticking of the bread pieces to the foiling paper you can slightly brush the oil on the foiling paper pieces..
  6. You can even avoid using foil paper & directly put the bread pieces on to airfryer basket by slightly brushing of oil on the surface of airfryer basket..but this way may be little messy.

Is it healthy to consume oils like olive oil? Which is the best and most suitable vegetable oil for health? The air fryer is your ticket to healthier fried foods that still taste crispy-crunchy delicious — and it leaves you with a lot less mess at clean-up time. Here quick tips for how to use an air fryer, plus popular air fryer recipes to get you started. Baby Corn Pakodas made in airfryer with tender baby corns, dipped in a flavourful chickpea flour batter Why use oil when you can air fry your potatoes?

So that’s going to wrap it up for this special food curd bread pakoda zero oil using airfryer recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!