My Slowcooked Coconut Chicken Curry.😘
My Slowcooked Coconut Chicken Curry.😘

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, my slowcooked coconut chicken curry.😘. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The recipe called for greasing the crockpot with olive/coconut oil before tossing all the ingredients in, is that really necessary? I've only just started using my slow cooker, cooked a couple of basic chicken. This Delicious slow cooker coconut chicken curry was amazing, the sauce was creamy and full of flavour and the chicken was soft.

My Slowcooked Coconut Chicken Curry.😘 is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. My Slowcooked Coconut Chicken Curry.😘 is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have my slowcooked coconut chicken curry.😘 using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Slowcooked Coconut Chicken Curry.😘:
  1. Make ready 3 Chicken breasts cut into pint size pieces
  2. Make ready 1 Tin Coconut Milk
  3. Make ready 1 tsp Corriander seeds crushed
  4. Prepare 4 Garlic cloves crushed
  5. Get 1 tbls Garam Masala
  6. Take 1 heaped tbl Medium Curry Powder
  7. Make ready 1 medium Onion diced
  8. Prepare 1 tsp grated fresh Ginger

Coconut curry chicken and vegetables: this curry has some red pepper in it, but feel free to increase the veggies! You can add some carrot sticks (add along with red pepper) and spinach (stir in at the very end — residual heat will cook it down). Coconut curry chicken thighs: thigh meat will work great. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes.

Steps to make My Slowcooked Coconut Chicken Curry.😘:
  1. Add the full tin of coconut milk in the slowcooker and add Chopped onion also the crushed garlic.
  2. Tomato purèe,Grated Ginger. Stir in
  3. Add cumin and Curry powder and crushed corriander seeds. Mix in. Add 3 tbls water. Now add the chicken.
  4. Add salt and pepper and Chilli powder then add the cornflour and Whisk until mixed.
  5. Turn on slow cooker for 6 hours on high. Half way give it a stir. And for the last half hour remove the lid and leave to cook open. You can add a little more cornflour in a little cold water to thicken to how you like it.
  6. Cook the Basmatti Rice ready. Then serve the chicken curry on top of the rice and enjoy.

This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice. A simple, but delicious Slow Cooker Chicken Curry recipe made with red bell peppers, carrots, potatoes and a coconut curry sauce. That's right, super amazing delicious Slow Cooker Coconut Chicken Curry. I bet you didn't know food this good could come out of a slow cooker.

So that is going to wrap this up with this exceptional food my slowcooked coconut chicken curry.😘 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!