Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef yakhni pulao pulao ki recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat.
Beef yakhni pulao pulao ki recipe is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Beef yakhni pulao pulao ki recipe is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have beef yakhni pulao pulao ki recipe using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef yakhni pulao pulao ki recipe:
- Take 1 kg Rice
- Make ready 1 kg beef
- Make ready Salt as per need
- Prepare Red chilli powder as per need
- Get 200 gram Onion
- Prepare 200 gram Tomato
- Prepare tablespoon Adrak lasan paste to
- Take 1 tablespoon Sabut Garam Masala
- Get 1/2 cup Dahi
- Get For salad
- Take 3 Cucumber
- Make ready 2 Tomato
- Make ready 2 Onion
- Prepare Oil as per need
This veg pulao recipe is one of the basic dish made often in many Indian homes. It is also the one most commonly found on the menu for parties, buffets & celebrations served along with a yogurt raita. while the recipe for yakhni pulao is extremely simple, yet some tips and recommendations for a perfect pilaf recipe. firstly, as i mentioned previously, yakhni pilaf is traditionally prepared with chicken stock and choice of meat. if you are comfortable with meat than feel free to use them. secondly, the quantity. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Assalamalaikum,I had been searching all through out the net for an authentic yakhni pulao but could not find any except for this recipe.
Steps to make Beef yakhni pulao pulao ki recipe:
- Sabse pahle pressure cooker Lekar usmein adrak lasan paste Dal De aur sabut garam masala Dal De six glass Pani Dal De aur Namak Daal De sabet red merchi dal de or cholhay py rakh dyn.20 mint ka pressure laga dyn.
- Ek Patila Le aur ismein oil dalen ismein do teen Tej Patta Dal dein aur onion dalkar fry Karen Jab onion thoda fry ho jaaye to usmein lahsun adrak 1 tbsp dalen Jab Pyas brown ho jaaye to ismn 3 tblspoon pani dal dyn ta ke colour nikal eye.ab ismein tamatar kat ke Daal De aur dahi add Kardyn aur masaly add karein.masala khoob bhoon lyn aur gala hua gosht dal kar bhoonen.5 min bhoon kar ab is mn goosht ki yakhni ju bachi hai wo add kar lyn chawalon ke hissab sy.kam ho tu pani b dal lyn.
- Pani boil ho tu chawal add kar lyn.pani khushk hojaye tu pissa hua garam masala dal ke 15 min ka halki anch py dum laga dyn.aur chahyen tu hari mirechen b add krlyn dun lagany sy pehly.phr dum khol kar dish mn serve karein salad ke sath.raita b serve kar sakty hain sath.
Beef Yakhni Pulao Recipe By Arshadskitchen. Read Now Easy Low Cost Smoker Recipes: Smoker Recipe Guide For Smoking Meats Including. Yakhni pulao recipe by chef shireen Anwar whole recipe mention at this online way that we easily follow that at home to make it for our family. Beef Pulao Recipe in Urdu & English available at Sooperchef.pk. Pulao is one of the most relished meat and rice-based recipes of all, and that is why the culinary experts of sooperchef: the largest online food network of the country is here with the tasty Beef Pulao Recipe.
So that’s going to wrap it up with this exceptional food beef yakhni pulao pulao ki recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
