Japanese pork katsu curry 🍛
Japanese pork katsu curry 🍛

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese pork katsu curry 🍛. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese pork katsu curry 🍛 is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Japanese pork katsu curry 🍛 is something which I’ve loved my whole life. They are fine and they look wonderful.

This recipe is one of the reasons why I do love to eat curry now. Pork katsu curry is a Japanese dish that consists of a crispy pork cutlet cut into long. Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese pork katsu curry 🍛:
  1. Prepare Katsu curry sauce
  2. Make ready 2 tbsp mild curry power
  3. Make ready 1 tbsp garam masala
  4. Get 1 tsp cumin power
  5. Make ready 2-3 tbsp tomato paste
  6. Get 2 tbsp grated ginger
  7. Take 2 tbsp grated or chopped into small cubes onion
  8. Take 1 apple grated
  9. Make ready 1 orange juice
  10. Take Pork in breadcrumbs
  11. Take 2 pieces pork chops
  12. Get 1 cup plain flour
  13. Take 1 egg
  14. Take 1 cup panko breadcrumbs
  15. Take Salt and pepper
  16. Prepare 2 plates
  17. Make ready 1 cup veg cooking oil

If you like the flavour of curry, but aren't a fan of heat then this Japanese-style pork is for (kats)YOU! Our lightly pickled salad is just the ticket to counterbalance. [Homemade] Japanese Pork Katsu Curry. Japanese Pork Katsu Curry designed by QC. Connect with them on Dribbble; the global community for designers and creative professionals.

Instructions to make Japanese pork katsu curry 🍛:
  1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
  2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
  3. Making sauce by put all the katsu curry sauce ingredients on the saucepan
  4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well
  5. Use hand blender to blend the sauce together.
  6. Serve with thin slices cabbage, sushi rice… yum

Today's drawing practice using Procreate to draw my meal of the day: Japanese pork katsu curry! It's deep fried pork with curry potatoes and rice. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr.

So that is going to wrap it up with this special food japanese pork katsu curry 🍛 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!