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Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese pork katsu curry 🍛. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This recipe is one of the reasons why I do love to eat curry now. Pork katsu curry is a Japanese dish that consists of a crispy pork cutlet cut into long. Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe.

Japanese pork katsu curry 🍛 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Japanese pork katsu curry 🍛 is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese pork katsu curry 🍛:

1. Make ready Katsu curry sauce
2. Prepare 2 tbsp mild curry power
3. Prepare 1 tbsp garam masala
4. Prepare 1 tsp cumin power
5. Take 2-3 tbsp tomato paste
6. Get 2 tbsp grated ginger
7. Make ready 2 tbsp grated or chopped into small cubes onion
8. Make ready 1 apple grated
9. Make ready 1 orange juice
10. Take Pork in breadcrumbs
11. Prepare 2 pieces pork chops
12. Prepare 1 cup plain flour
13. Make ready 1 egg
14. Take 1 cup panko breadcrumbs
15. Prepare Salt and pepper
16. Take 2 plates
17. Take 1 cup veg cooking oil

If you like the flavour of curry, but aren't a fan of heat then this Japanese-style pork is for (kats)YOU! Our lightly pickled salad is just the ticket to counterbalance. [Homemade] Japanese Pork Katsu Curry. Japanese Pork Katsu Curry designed by QC. Connect with them on Dribbble; the global community for designers and creative professionals.

Steps to make Japanese pork katsu curry 🍛:

1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
3. Making sauce by put all the katsu curry sauce ingredients on the saucepan
4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well
5. Use hand blender to blend the sauce together.
6. Serve with thin slices cabbage, sushi rice… yum

Today's drawing practice using Procreate to draw my meal of the day: Japanese pork katsu curry! It's deep fried pork with curry potatoes and rice. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr.

So that is going to wrap it up with this exceptional food japanese pork katsu curry 🍛 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!