Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, japanese pork katsu curry π. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This recipe is one of the reasons why I do love to eat curry now. Pork katsu curry is a Japanese dish that consists of a crispy pork cutlet cut into long. Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe.
Japanese pork katsu curry π is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Japanese pork katsu curry π is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese pork katsu curry π using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese pork katsu curry π:
- Prepare Katsu curry sauce
- Get 2 tbsp mild curry power
- Get 1 tbsp garam masala
- Take 1 tsp cumin power
- Make ready 2-3 tbsp tomato paste
- Take 2 tbsp grated ginger
- Prepare 2 tbsp grated or chopped into small cubes onion
- Prepare 1 apple grated
- Get 1 orange juice
- Take Pork in breadcrumbs
- Get 2 pieces pork chops
- Take 1 cup plain flour
- Get 1 egg
- Make ready 1 cup panko breadcrumbs
- Make ready Salt and pepper
- Prepare 2 plates
- Prepare 1 cup veg cooking oil
If you like the flavour of curry, but aren't a fan of heat then this Japanese-style pork is for (kats)YOU! Our lightly pickled salad is just the ticket to counterbalance. [Homemade] Japanese Pork Katsu Curry. Japanese Pork Katsu Curry designed by QC. Connect with them on Dribbble; the global community for designers and creative professionals.
Instructions to make Japanese pork katsu curry π:
- Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
- On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
- Making sauce by put all the katsu curry sauce ingredients on the saucepan
- Add some tomato pastw, honey, soysauce and sesame oil. Mix well
- Use hand blender to blend the sauce together.
- Serve with thin slices cabbage, sushi rice… yum
Today's drawing practice using Procreate to draw my meal of the day: Japanese pork katsu curry! It's deep fried pork with curry potatoes and rice. Katsu Curry (γ«γγ«γ¬γΌ) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr.
So that’s going to wrap this up for this special food japanese pork katsu curry π recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
