Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
See more ideas about Asian recipes, Bibimbap, Korean food. This project is sourcing new oysters from a Scottish sea loch. Thousands of them are being relocated to the very different surroundings of the Humber mudflats.
Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭:
- Prepare 4 oz fresh shelled oyster
- Get 2 eggs
- Make ready 1 Tsp shaoxin wine
- Prepare 1 tsp fish sauce
- Prepare 1 cup garlic chive, cut 1" lengthwise
- Get 1 1/2 cup multigrain rice
- Make ready 1 Tsp Korean flavored beanpaste in green box
- Make ready 3 Tsp sesame oil
- Make ready 1 Tsp potato starch
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Steps to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭:
- Drain oysters in a strainer to remove excessive liquid. Save the juice to make broth.
- Once oysters are drained, add into seasonef egg starch mixture. Pan sear oysters one by one to make a small pancake. Do not overcook. Once egg is set, oyster is done.
- Before making oyster pancakes, coat stoneware with sesame oil. Scope fluffied multigrain rice. Cook on low heat with lid on. Check ever five minutes until the bottom is scorched.
- Layer with oyster pancakes and vegetables if handy and garlic chives. Top with a scoop of beanpaste. Keep the lid on for a minute or two to lightly steam the chive.
- Mix everything well by a spoon and enjoy!
So that’s going to wrap this up for this exceptional food oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
