Party jellof rice
Party jellof rice

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, party jellof rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Party jellof rice is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Party jellof rice is something which I’ve loved my entire life.

Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that isn't always necessarily. PARTY JOLLOF RICE HAS CAPTURED THE WORLD.

To begin with this recipe, we must prepare a few components. You can cook party jellof rice using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Party jellof rice:
  1. Make ready 2 cups Precooked long grain rice
  2. Get 7 Tablespoonful tomato paste(very important)
  3. Get 5 whole tomatoes
  4. Prepare 1 red bell pepper (tatashe)
  5. Make ready 2 scotch bonnets peppers/atarodo
  6. Take 100 ml vegetable oil
  7. Get About 600ml Meat or Chicken stock
  8. Make ready 1 small onion (sliced)
  9. Take 1 tablespoonful ground crayfish(optional)
  10. Prepare 1/2 teaspoon each of Thyme and curry
  11. Get 2 small Bay leaves (optional)
  12. Take 1 teaspoon salt to taste
  13. Prepare 1 stock cube Water, as needed

Smokey Party Jollof Are you ready for the absolute best smokey Nigerian party Jollof recipe? Good Jollof is a game of time, the more time the rice spends in the sauce the more flavorful it is. With your food blender , Blend together the tomatoes, tatashe and onions, I used my pepper sauce, but if you are cooking with fresh pepper, then blend together with. There's a reason people fight for party jollof rice at events especially weddings!

Instructions to make Party jellof rice:
  1. Before cooking Nigerian Jollof Rice Parboil(precook) the Rice and set aside..Parboiling the rice, helps to start the cooking process and gets rid of the excess starch in the rice, that usually makes the rice grains to clump together (a.k.a Soggy rice) Cook and fry/grill your meat (beef/chicken/turkey)… and set aside the stock
  2. First, prepare a small stew or sauce. Do this by blending the fresh tomatoes and peppers together;then dry out excess liquid by boiling in a pot for 15min..if you already have tomato stew, you can skip this step. Then, Place a pot on heat, add some oil, add chopped onions, fry a bit and then add the blended tomatoes & pepper mix, fry for about 5 minutes and then add the tomato puree.      Cook until the tomato loses its sour taste and the oil begin to rise to the top.
  3. This is another important step in cooking Nigerian Jollof Rice. If the stock isn't hot enough before adding the precooked(parboiled) Rice, the rice will soak up the cold water, become soggy and even get burnt before it is done..you don't want that right?
  4. Next, add the Rice and mix thoroughly; the liquid in the pot should  be at the same level as the rice in the pot…you  can add more water if the meat or chicken stock isn't enough.    Cover the pot and leave the rice to cook on low to medium heat. High heat will burn the rice before it is well cooked.
  5. If you're using bay leaves, just drop it on the rice before covering the pot. When the liquid in the rice is almost dried, add the ground crayfish (this is optional) and the remaining stew to the top (don't touch the rice)…cover the pot  and simmer until there is no more liquid in the rice…. Now mix thoroughly… and your Nigerian Jollof Rice is Ready.
  6. If you are aiming for the party style jollof rice with that smoky flavor that gives the party jollof rice its distinctive taste, then go a step further and leave the rice to burn  ''A LITTLE'' at the bottom(don't worry it doesn't make you a bad cook) ☺   I actually like burnt jellof rice, that is the surest way to get that '' smoky Party rice taste'' if you're not cooking with firewood(but please don't make it a habit, except you are using a non-stick pot ☺)

Everybody wan do take away, why? because home made rice is not the same with party rice. This is an incredibly easy, but delicious recipe. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. With respect to other nations, Nigerian Jollof rice will remain the best. We know how to make party Jollof rice that has very exquisite and rich taste.

So that is going to wrap it up for this exceptional food party jellof rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!