Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, enthapazham unniyappam / kerala style dates & rice fritters. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Enthapazham Unniyappam / Kerala Style Dates & Rice Fritters. #cookingwithdates Delicious, soft, & fluffy deep fried dates fritters that is not only healthy but easy to make for an evening snack! South Indian Kerala Recipes & Tips. Unniyappam or Unni Appam is a traditional Kerala sweet snack made from flour, banana, jaggery, coconuts and deep fried in ghee or oil.
Enthapazham Unniyappam / Kerala Style Dates & Rice Fritters is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Enthapazham Unniyappam / Kerala Style Dates & Rice Fritters is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have enthapazham unniyappam / kerala style dates & rice fritters using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Enthapazham Unniyappam / Kerala Style Dates & Rice Fritters:
- Take 1 cup Raw rice
- Get 1/2 cup Dates pitted
- Prepare 1/8 cup Freshly grated coconut
- Prepare 2 Cardamom pods-
- Get 1/2 cup Jaggery melted
- Make ready As needed Oil/ghee/clarified butter add
- Get 2 pinches Baking soda
- Get 1 pinch Salt
We love sweets that has banana at home. Unniyappam is a very popular Kerala snack prepared from rice, sugar, jaggery and ghee. A quick, tasty and simple snack made with wheat flour, banana and jaggery. Last time when we were at Jose's place in Kerala, I was taking pictures and noting down recipes of dishes that mummy made specially for us.
Steps to make Enthapazham Unniyappam / Kerala Style Dates & Rice Fritters:
- In two bowls, soak the raw rice and pitted dates separately for at least 2-3 hours. In a grinder, grind together the soaked rice and dates adding very little water. Transfer it into a bowl. Add the grated coconut, jaggery syrup, cardamom, salt, & baking soda and mix well. Leave it aside for 30 mins.
- Heat the paniyaram pan. Pour oil/ghee into each hole until 1/2 full and allow the oil to be heated. Carefully pour a spoonful of the batter into each hole. Cook until dark brown, turning sides as needed. Remove the cooked appams carefully using a skewer and drain on paper towels. Repeat the process with the remaining batter. Serve hot with tea or coffee as an evening snack.
Unniyappam recipe with step by step pics. Unniappam or Unni Appam are sweet fritters made with rice, banana, a few spices and coconut. Unniyappam is one of those special sweets snacks from Kerala and are also served in the Onam Sadya. Kerala Easy Unniyappam is a delicious round rice snack, crispy on the outside and soft on the inside. This is a traditional styled sweet snack very popular in Actually unniyappam is the Kerala version of Sweet Kuzhi Paniyaram.
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