Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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See more ideas about Asian recipes, Bibimbap, Korean food. This project is sourcing new oysters from a Scottish sea loch. Thousands of them are being relocated to the very different surroundings of the Humber mudflats.
To get started with this recipe, we have to prepare a few components. You can have oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭:
- Prepare 4 oz fresh shelled oyster
- Take 2 eggs
- Make ready 1 Tsp shaoxin wine
- Get 1 tsp fish sauce
- Make ready 1 cup garlic chive, cut 1" lengthwise
- Prepare 1 1/2 cup multigrain rice
- Take 1 Tsp Korean flavored beanpaste in green box
- Take 3 Tsp sesame oil
- Get 1 Tsp potato starch
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Instructions to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭:
- Drain oysters in a strainer to remove excessive liquid. Save the juice to make broth.
- Once oysters are drained, add into seasonef egg starch mixture. Pan sear oysters one by one to make a small pancake. Do not overcook. Once egg is set, oyster is done.
- Before making oyster pancakes, coat stoneware with sesame oil. Scope fluffied multigrain rice. Cook on low heat with lid on. Check ever five minutes until the bottom is scorched.
- Layer with oyster pancakes and vegetables if handy and garlic chives. Top with a scoop of beanpaste. Keep the lid on for a minute or two to lightly steam the chive.
- Mix everything well by a spoon and enjoy!
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