Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef yakhni pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. Remove bouquet garni and discard it.
Beef yakhni pulao is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef yakhni pulao is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef yakhni pulao using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef yakhni pulao:
- Make ready 2 glass rice soaked
- Prepare 1 medium sliced cut onion
- Prepare 1 and half tbsp Ginger Garlic paste
- Make ready salt about taste
- Prepare 2 tsp yogurt
- Make ready Half tsp crushed red chilli
- Take 1 large tomato
- Take 6 green chilli
- Make ready 4 taiz paat
- Get 1 tsp zeera,3 sticks of cinnamon,10 whole black peper 5 long
- Prepare Half cup cooking oil
- Get For YAKHNI:
- Take 1/2 kg beef
- Make ready 6 cloves garlic
- Prepare 1 whole peeled onion
- Get 3 tbsp sonf or sabut khushk dhaniya
- Take 2 bari ilaiechi,1 stick of cinnamon,3 long
- Prepare 1 tbsp salt
Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat. I am giving here my mom's recipe of Beef Yakhni Pulao.
Instructions to make Beef yakhni pulao:
- First of all rice dho kar soak kar dein. Or beef ko dho ke pressure cooker mn dalen sath salt or 4 glass water add kar dein. Or baqi sb ingredients ko aik saaf kpry mn bandh kar potli bana ke dal dein yaa aisy ee dal dein. Or almost 12-13 minutes tak pressure dy dein. Agar pateely mn hy to gosht galny tak pkaaen.
- Yakhni ready ho jaey to meat ko alag nikal lein. Baqi yakhni ko stainer se aik bowl mn stain kar lein. Or buchi hui cheezon ko discard kar dein
- Aik pateely mn oil dalen or sliced onion dalen. Sath e taiz paat b dal dein Or onion ko golden brown hony tak pkaen. Jab brown hojaen to is mn G G paste or meat add karein. Sath 1 tsp salt add karein or gosht ka colour change hony tak fri karein or sath e sabat gram masala b add kar dein
- Jab gosht fri hojaey to tomato add karein or sath e chilli flakes or 2 tsp dahi add kar dein. Or 2-3 minut ke liey dahi ka pani dry hony tak pkaen.
- Jab masala achy sy ban jaey to ab water add karein. 2 glass rice ke hisab se is mn almost 3 glass water add hongy. To usi rice waly glass se yakhni ka hisab karein 3 glass add kar dein. Agar yakhni km ho to baqi water add kar dein. Or boil aany tak pkaen
- Jab boil ho jaey to is mn rice dalen. Rice ka pani nikal dena hy achi trah sy. Pkty huey pani mn rice add krny ke baad is mn green chilli b add kar dein or lid se 3 mint ke liey cover kar dein
- Jab iska paani half reh jaey to salt taste kar lein. Thora sa taiz hona chahiye ta ke pkny ke baad theek ho. Jab pani dry ho jaey to flame low kar dein or lid se cover kar ke upar tawa rakh dein. Or 10 mins ka dam dy dein.
- After 10 mins flame off kar dein. Or isy open kar ke chachm ki madad se upar nichy karein. Or 2 mint ke liey khuly rhny dein. Or phir 5 minut ke liey lid se cover kar dein. Ab serving plates mn dalen or salad+raita ke sath enjoy karein. Jazak-Allah😊
It could be beef, lamb, mutton or chicken stock. The perfect combination of meat stock, rice and meat yields a pot full of moist, fluffy and flavored rice with succulent pieces of meat. Yakhni Pulao is a fragrant one pot meal which is served and relished at celebratory occasions. It is of Persian origins but honed to perfection in the kitchens of the Awadh Nawabs. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it.
So that is going to wrap it up with this special food beef yakhni pulao recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
