Stuffed bread pakoda with kadak chai
Stuffed bread pakoda with kadak chai

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed bread pakoda with kadak chai. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried. Plain Bread Pakora made without stuffing - Simply batter coated and deep fried. Both the recipes can be made easily.

Stuffed bread pakoda with kadak chai is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Stuffed bread pakoda with kadak chai is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have stuffed bread pakoda with kadak chai using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stuffed bread pakoda with kadak chai:
  1. Prepare 4 bread slice
  2. Take 1 cup gram flour
  3. Make ready 1 tsp chilli powder
  4. Take 1 tsp turmeric
  5. Get 1 tsp garam masala
  6. Prepare 1 tsp Coriander powder
  7. Take 1 tsp cumin powder
  8. Make ready to taste Salt
  9. Prepare 3 boiled and mashed potatoes
  10. Take 1 chopped onion
  11. Take 2 green chilies chopped
  12. Make ready 4 garlic cloves chopped
  13. Take 1 tsp grated ginger
  14. Take 1 tsp cumin seeds
  15. Get as needed Oil for frying

One gets to see these even in the tiffin centers & restaurants across India. He wanted me to bake Bread Pakoras as well. Somehow, the idea of baking bread Best enjoyed with a cup of Kadak Chai ! Evening snacks especially during winter with a hot cuppa chai is one of the best things EVER!

Instructions to make Stuffed bread pakoda with kadak chai:
  1. Stuffing….take a pan heat oil in it put cumin seeds…ginger garlic and chilli soute well add onion again soute it well add turmeric,cumin powder,cumin powder,red chilli poder &salt mix well…. Stuffing ready
  2. Batter…. take a bowl add gram flour add turmeric,red chilli powder salt add water make lum free thick batter
  3. Take a 2 bread slice putt the stuffing and make the sandwhich cut from middle put in to the batter.. On other hand heat the oil and fry it well… serve with kadak chai in rainy season

One of the (dis)advantages in my house is that my pantry is not suitable for quick snacking except for dried fruits, fruits, nuts and seeds etc. Stuffed Bread Pakora: OIL FREE Healthy Bread PakoraA perfect snack recipe, which goes best with tea. Stuffed bread pakoras with chai for breakfast. Bread pakora recipe or bread pakoda is a popular Indian bread snack that is often served for breakfast. A plate of steaming hot bread pakora with good masala chai is how we enjoy Making bread pakora without is very easy and quick.

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