Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, stuffed bread pakoda with kadak chai. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stuffed bread pakoda with kadak chai is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed bread pakoda with kadak chai is something that I’ve loved my entire life. They are fine and they look wonderful.
Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried. Plain Bread Pakora made without stuffing - Simply batter coated and deep fried. Both the recipes can be made easily.
To get started with this particular recipe, we must first prepare a few components. You can have stuffed bread pakoda with kadak chai using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed bread pakoda with kadak chai:
- Take 4 bread slice
- Take 1 cup gram flour
- Make ready 1 tsp chilli powder
- Make ready 1 tsp turmeric
- Get 1 tsp garam masala
- Get 1 tsp Coriander powder
- Make ready 1 tsp cumin powder
- Get to taste Salt
- Make ready 3 boiled and mashed potatoes
- Get 1 chopped onion
- Make ready 2 green chilies chopped
- Prepare 4 garlic cloves chopped
- Make ready 1 tsp grated ginger
- Get 1 tsp cumin seeds
- Make ready as needed Oil for frying
One gets to see these even in the tiffin centers & restaurants across India. He wanted me to bake Bread Pakoras as well. Somehow, the idea of baking bread Best enjoyed with a cup of Kadak Chai ! Evening snacks especially during winter with a hot cuppa chai is one of the best things EVER!
Instructions to make Stuffed bread pakoda with kadak chai:
- Stuffing….take a pan heat oil in it put cumin seeds…ginger garlic and chilli soute well add onion again soute it well add turmeric,cumin powder,cumin powder,red chilli poder &salt mix well…. Stuffing ready
- Batter…. take a bowl add gram flour add turmeric,red chilli powder salt add water make lum free thick batter
- Take a 2 bread slice putt the stuffing and make the sandwhich cut from middle put in to the batter.. On other hand heat the oil and fry it well… serve with kadak chai in rainy season
One of the (dis)advantages in my house is that my pantry is not suitable for quick snacking except for dried fruits, fruits, nuts and seeds etc. Stuffed Bread Pakora: OIL FREE Healthy Bread PakoraA perfect snack recipe, which goes best with tea. Stuffed bread pakoras with chai for breakfast. Bread pakora recipe or bread pakoda is a popular Indian bread snack that is often served for breakfast. A plate of steaming hot bread pakora with good masala chai is how we enjoy Making bread pakora without is very easy and quick.
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