Beef Yakhni Pulao
Beef Yakhni Pulao

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beef yakhni pulao. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber. Here is your step by step guide to the perfect Beef yakhni Pulao.

Beef Yakhni Pulao is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Beef Yakhni Pulao is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have beef yakhni pulao using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Beef Yakhni Pulao:
  1. Get 1 Kg beef
  2. Get 1 Kg rice
  3. Make ready 1/2 cup dahi
  4. Take 8-10 green chilli
  5. Make ready piyaz 4 adad
  6. Prepare 1 lehsan
  7. Make ready 1 piece adrak
  8. Take 2 Tbsp podina
  9. Get 1 Tbsp zeera
  10. Get 1 Tbsp sookha dhania
  11. Take 1 Tbsp sonf
  12. Take 1/2 Tsp ajwain
  13. Take 1 Tbsp kali mirch
  14. Make ready barri Elaichi 3 adad
  15. Make ready daar chini 2 tukrey
  16. Make ready 2-3 badiyan phool
  17. Take 2 Tbsp namak
  18. Take pani 1 jug
  19. Prepare 1 pinch zarda colur
  20. Take ghee as required

Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice.

Instructions to make Beef Yakhni Pulao:
  1. Pressure mein gosht pani aur sabut garam masala daalen.
  2. 2 adad piyaz, lehsan aur adrak ka tukra add karein.
  3. 30 mint tak slow flame par rakh dein.
  4. Gosht gal jaye to yakhni drain kar lein.
  5. Gosht nikal kar aik plate mein rakh lein.
  6. Piyaz cut karein hari mirchon ko koot lein.
  7. Pateeli mein ghee daal kar piyaz ko light brown kar lein aur sth he us mein gosht ko fry kar lein.
  8. Phr is mein hari mirchen add karein aur sth he dahi bhi shamil karein.
  9. Achi tarah masala sa bhoon lein.
  10. Chawal daalen aur sth he jitni zaroort ho yakhni shamil karein.
  11. Cover kar dein 10 mint ke liye.
  12. Piyaz ko alag pan mein thorra brown kar lein.
  13. Jab dam deney lgen to green chilli podiney ke patey zarda coulr daalen.
  14. Piyaz jo alag se brown ki thi wo add karein.
  15. Dam de dein 15 mint tak.
  16. Mazedar beef yakhni pulao ready hai.

Yakhni Pulao recipe by Shireen Anwar. Chicken Pulao/Chicken Yakhni Pulao Recipe(In Urdu/Hindi)How To Make Chicken Yakhni Pulao purani delhi ki shadiyon wali white pulao/بیف یخنی پلاؤ/beef yakhni pulao recipe by zareen fatima. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Check out the Beef Pulao Recipe in Urdu.

So that’s going to wrap it up for this special food beef yakhni pulao recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!