Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tortilla vegetable pockets. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
water, scallions, flour tortillas, vegetable oil, eggs. Paleo Tortilla Wraps My PCOS Kitchen. flour, vegetable oil, salt, baking powder, warm water. Whole Grain Tortilla Wraps Delicious from scratch.
Tortilla Vegetable pockets is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tortilla Vegetable pockets is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook tortilla vegetable pockets using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tortilla Vegetable pockets:
- Make ready 8 tortillas or samosa pad
- Make ready 1 cup onion
- Get 1 cup paneer grated
- Prepare 1 cup mashed potatoes
- Take 1/2 cup coriander
- Prepare 1 cup mashed peas
- Get 1 cup grated cabbage
- Make ready 1 cup grated carrots
- Prepare 1/2 cup finely chopped capsicum
- Prepare 1 teaspoon garlic paste
- Make ready 1 teaspoon ginger and chilli paste
- Make ready to taste Salt
- Take 1/2 teaspoon turmeric
- Take 1 teaspoon chilli powder
- Take 1/2 garam masala
- Take 1/2 teaspoon garlic and chilli flakes
- Prepare 1 teaspoon lemon juice
- Make ready 1 tablespoon oil
- Prepare 1 teaspoon cumin seeds
- Prepare Some oil to brush on pockets
Those are made with bread rolls, these are made with tortilla wraps or any kind of flatbread that is thin and pliable. Search triple tested recipes from the Good Housekeeping Cookery Team. You can't go wrong with this tasty vegetable tortilla. These tortilla wraps are better tasting, lighter on the pocket, much healthier and far more rewarding than To the cooking: the key to a tasty tortilla that stays soft is cooking quickly and at a high heat.
Steps to make Tortilla Vegetable pockets:
- In a pan heat oil and add cumin seeds. Once its done sauté onion for a minute. Add ginger, chilli and garlic paste and mix well. Add chopped capsicum,grated cabbage, carrots, peas and let it cook for another 2 minutes.
- Add turmeric, cumin powder, garam masala, chilli garlic flakes,lemon juice,salt and chilli powder. Mix well and add the grated paneer and mashed potatoes. Let it cook for another minute and switch the gas off. Let it cool.
- In a bowl take 1 tablespoon of plain flour and make a slurry to paste the pockets. - Take one tortilla and place fillings in the middle. Fold the tortilla once and than again stick it with the slurry. Do the same from the others side and make a pocket.
- Heat tawa and dry roast one side. Flip it and brush some oil and let it cook until golden brown. Turn over and do the same. - Tortilla pockets are ready to eat.
These tortillas are typical of the states of Coahuila and Nuevo Leon. They are not really meant for burritos, but you can use them to make all sorts of delicious tacos. You might be under the impression. How Do You Make Flour Tortillas? In all my years of cooking and eating Mexican.
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