Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef yakhni pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef Yakhni Pulao is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef Yakhni Pulao is something that I have loved my whole life.
Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber. Here is your step by step guide to the perfect Beef yakhni Pulao.
To begin with this particular recipe, we must first prepare a few components. You can have beef yakhni pulao using 20 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Beef Yakhni Pulao:
- Get 1 Kg beef
- Make ready 1 Kg rice
- Make ready 1/2 cup dahi
- Get 8-10 green chilli
- Prepare piyaz 4 adad
- Take 1 lehsan
- Prepare 1 piece adrak
- Get 2 Tbsp podina
- Make ready 1 Tbsp zeera
- Get 1 Tbsp sookha dhania
- Get 1 Tbsp sonf
- Prepare 1/2 Tsp ajwain
- Make ready 1 Tbsp kali mirch
- Prepare barri Elaichi 3 adad
- Make ready daar chini 2 tukrey
- Get 2-3 badiyan phool
- Take 2 Tbsp namak
- Take pani 1 jug
- Take 1 pinch zarda colur
- Get ghee as required
Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice.
Steps to make Beef Yakhni Pulao:
- Pressure mein gosht pani aur sabut garam masala daalen.
- 2 adad piyaz, lehsan aur adrak ka tukra add karein.
- 30 mint tak slow flame par rakh dein.
- Gosht gal jaye to yakhni drain kar lein.
- Gosht nikal kar aik plate mein rakh lein.
- Piyaz cut karein hari mirchon ko koot lein.
- Pateeli mein ghee daal kar piyaz ko light brown kar lein aur sth he us mein gosht ko fry kar lein.
- Phr is mein hari mirchen add karein aur sth he dahi bhi shamil karein.
- Achi tarah masala sa bhoon lein.
- Chawal daalen aur sth he jitni zaroort ho yakhni shamil karein.
- Cover kar dein 10 mint ke liye.
- Piyaz ko alag pan mein thorra brown kar lein.
- Jab dam deney lgen to green chilli podiney ke patey zarda coulr daalen.
- Piyaz jo alag se brown ki thi wo add karein.
- Dam de dein 15 mint tak.
- Mazedar beef yakhni pulao ready hai.
Yakhni Pulao recipe by Shireen Anwar. Chicken Pulao/Chicken Yakhni Pulao Recipe(In Urdu/Hindi)How To Make Chicken Yakhni Pulao purani delhi ki shadiyon wali white pulao/بیف یخنی پلاؤ/beef yakhni pulao recipe by zareen fatima. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Check out the Beef Pulao Recipe in Urdu.
So that’s going to wrap this up for this exceptional food beef yakhni pulao recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
