Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mint bread triangle pakoda. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. The bread pakoda sold on the street side stalls and restaurants in India have the spiced tangy Serve Plain Bread Pakora with any chutney or dip like sweet tamarind dates chutney or mint coriander making besan bread pakoda.
Mint bread triangle pakoda is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mint bread triangle pakoda is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mint bread triangle pakoda using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mint bread triangle pakoda:
- Get 2 Bread slices
- Make ready 1 cup Mint leaves
- Make ready 1 cup Besin
- Make ready Pinch ajwine
- Prepare 1/2 tsp salt
- Prepare Pinch baking salt
- Get as needed Oil
- Get 3 green chilli
- Make ready 1/2 cup fried peanuts
- Prepare 1/2 tsp jeera
An easy snack that you can make with or without stuffing. Some love to enjoy plain bread pakodas and some love the stuffed ones. For a plain version, simply dip the bread slices in besan batter and deep fry them. Bread pakora is an Indian fried snack (pakora or fritter).
Steps to make Mint bread triangle pakoda:
- Heat fri pan pour oil for deep fri
- Mean while take bread slices cut like triangle
- Take a mixy jar put fresh mint leaves,salt, green chilli,peanuts jera..grind it fine paste
- This paste is apply on bread triangle..take another bowl put basin,salt, baking soda,azwine add water make bujji batter
- Dip triangle on basin coat leave in heat oil fri we'll both sides.. ready to serve
It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Bread Pakora or Pakoda are a very typical Indian Railway Station food. But this wonderful twist with the Tomato Ketchup and the Mint or Cilantro Chutney, just spruces up the otherwise plain, simple bread Pakoda.
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