Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef yakhni pulao. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Yakhni Pulao is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beef Yakhni Pulao is something that I have loved my whole life.
Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber. Here is your step by step guide to the perfect Beef yakhni Pulao.
To begin with this recipe, we have to prepare a few ingredients. You can have beef yakhni pulao using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Yakhni Pulao:
- Take 1/2 kg beef
- Take 8-10 cups water
- Prepare 1 tsp cumin seeds
- Get 1 tbsp fennel seeds
- Prepare 1 tbsp coriander seeds
- Get 1 small onion cut into 4ths
- Prepare 3-4 black cardamom
- Prepare 3-4 dry basil leaves
- Prepare to taste Salt
- Prepare 5-6 cloves
- Get 5-6 green cardamom
- Prepare 1 cinnamon stick
- Prepare 4 cloves garlic
- Make ready 1 small piece of ginger
- Get Rice
- Make ready 1 medium onion fine sliced
- Prepare 7-8 green chillies
- Get 1/2 tsp garam masala powder
- Get 1/2 kg rice
Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice.
Steps to make Beef Yakhni Pulao:
- Wash and soak rice for at least half an hour.
- Put beef in a pan and add water and all other ingredients of stock and cook on a low flame.
- When the meat is tender take the meat out and let the stock reduce down to 5 cups
- In another pan heat oil fry onion and chillies in it.
- Add some ginger garlic paste and let it cook for a while.
- Add the beef and cook for 1-2 mins.
- Strain the stock and add it into the beef pan.
- When the stock starts boiling again add rice and cook until the stock level reaches that of rice.
- Now lower the flame to it's lowest cover and steam cook rice for about fifteen mins.
- Serve and enjoy.
Yakhni Pulao recipe by Shireen Anwar. Chicken Pulao/Chicken Yakhni Pulao Recipe(In Urdu/Hindi)How To Make Chicken Yakhni Pulao purani delhi ki shadiyon wali white pulao/بیف یخنی پلاؤ/beef yakhni pulao recipe by zareen fatima. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Check out the Beef Pulao Recipe in Urdu.
So that is going to wrap it up for this exceptional food beef yakhni pulao recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
