Beef Yakhni Pulao
Beef Yakhni Pulao

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef yakhni pulao. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Yakhni Pulao is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef Yakhni Pulao is something that I have loved my whole life.

Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber. Here is your step by step guide to the perfect Beef yakhni Pulao.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef yakhni pulao using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Yakhni Pulao:
  1. Take 1/2 kg beef
  2. Prepare 8-10 cups water
  3. Take 1 tsp cumin seeds
  4. Take 1 tbsp fennel seeds
  5. Get 1 tbsp coriander seeds
  6. Make ready 1 small onion cut into 4ths
  7. Take 3-4 black cardamom
  8. Prepare 3-4 dry basil leaves
  9. Prepare to taste Salt
  10. Take 5-6 cloves
  11. Take 5-6 green cardamom
  12. Make ready 1 cinnamon stick
  13. Get 4 cloves garlic
  14. Take 1 small piece of ginger
  15. Take Rice
  16. Prepare 1 medium onion fine sliced
  17. Prepare 7-8 green chillies
  18. Make ready 1/2 tsp garam masala powder
  19. Prepare 1/2 kg rice

Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice.

Instructions to make Beef Yakhni Pulao:
  1. Wash and soak rice for at least half an hour.
  2. Put beef in a pan and add water and all other ingredients of stock and cook on a low flame.
  3. When the meat is tender take the meat out and let the stock reduce down to 5 cups
  4. In another pan heat oil fry onion and chillies in it.
  5. Add some ginger garlic paste and let it cook for a while.
  6. Add the beef and cook for 1-2 mins.
  7. Strain the stock and add it into the beef pan.
  8. When the stock starts boiling again add rice and cook until the stock level reaches that of rice.
  9. Now lower the flame to it's lowest cover and steam cook rice for about fifteen mins.
  10. Serve and enjoy.

Yakhni Pulao recipe by Shireen Anwar. Chicken Pulao/Chicken Yakhni Pulao Recipe(In Urdu/Hindi)How To Make Chicken Yakhni Pulao purani delhi ki shadiyon wali white pulao/بیف یخنی پلاؤ/beef yakhni pulao recipe by zareen fatima. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Check out the Beef Pulao Recipe in Urdu.

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