Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef afghani pulao(kabuli pulao). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
#KabuliPulao # AfghaniPulao #Pulao In the above video, I have shown the original and genuine recipe of Kabuli pulao. Kabuli pulao is also called Afghani. Afghani/Kabuli pulao is a very delicious Sweet and Salty Pulao originated in Kabul.
Beef afghani pulao(kabuli pulao) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Beef afghani pulao(kabuli pulao) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have beef afghani pulao(kabuli pulao) using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef afghani pulao(kabuli pulao):
- Prepare 1 kg beef
- Make ready 1 kg golden rice
- Prepare Half cup kishmish
- Get Half cup badam
- Get 1 cup carrot
- Prepare Half cup oil
- Prepare 1 big size onion
- Make ready 4 tomato
- Prepare 2 tbsp sugar
- Prepare 3 tbsp salt
- Make ready 1 tbsp Garlic Ginger Paste
- Take 5 kali mirch
- Prepare 4 longe
- Prepare 1 bari Elaichi
- Get 2 phool badyan
- Make ready 4 lahsan ke jawe
- Make ready 7 glass pani
This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices This is a delicious kabli pulao made in a pressure cooker. The rice gets infused with flavor and has Cook's Notes: You can also add chicken or beef bouillon cubes to the water, or substitute broth for. The very famous and superlicious Pulao, the Kabuli Palaw or simply Afghani Pulao is the specialty of Afghani Cuisine. This easy yet super delicious recipe is made with very simple ingredients with very tender and soft-cooked meat (preferably mutton, but I used beef in this recipe.
Instructions to make Beef afghani pulao(kabuli pulao):
- Chwal ko soak kar lein aik ghante pelhe
- Badam ko bhi soak kar ke uska chilka utar le
- Gosht ko achi tarha wash kar ke yakni bana le lahsan ke 4 jawe aur 1 tbsp namak shamil kar ke
- Pan me oil garam karein ghajar ko fry karein 1 tbsp chini add kar ke
- Ghajar ko fry kar ke nikal le is ke bd kishmish aur badam ko bhi fry kar le 1 tbsp chini add kar ke fry ke bd isko bhi nikal le
- Ab isi oil me piaz fry karein yakhni me se gosht nikal kar isme add karein lahsan adrak paste add karein aur isko bhone achi tarha is ke bd timater add kar de aur dhakan band kar de timater ko apne pani me galne de
- Timater gal jaye to 2 tbsp namak add karein aur yakhni dal de 7 glass pani yakhni ko mila kar
- Ubal ajaye to soak kiye hue chawal add karein aur jab pani dry hojaye to isme fry kiye hue carrot kishmish aur badam bhi dal de aur dum pe laga de 15 minutes tak
- 15 minutes bd chawal ko upar niche krde aur flame off krde
- Dish out kar lein
These useful spices can be used to cook so many different meals! Easy Afghani Kabuli Pulao/Rice - Chili to Choc. An exotic pulao recipe that is infused with aromatic spices and layered with sweetened carrots, raisins and silvered almonds. Kabuli rice are traditionally made with lamb but this recipe is made using stock cubes and no meat to make it less complex. Kabuli pulao takes its name from Kabul, the capital of that land-locked Central Asian nation.
So that is going to wrap it up with this exceptional food beef afghani pulao(kabuli pulao) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
