Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, peas and potato patties. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
In the most difficult times potatoes and peas were in stores. So this dish was available to every inhabitant of the USSR. Besides, it is tasty and healthy.
Peas and potato patties is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Peas and potato patties is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook peas and potato patties using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peas and potato patties:
- Prepare Outer layer:-
- Take 6 medium size potatoes
- Get 2 tablespoon corn flour
- Take to taste Salt
- Get Filling:-
- Prepare 1 cup fresh or frozen peas
- Get 1 teaspoon ginger paste
- Get 1 teaspoon green chilli paste
- Get 1 teaspoon garam masala
- Prepare 2 tablespoon desiccated coconut
- Prepare 2 tablespoon mashed potatoes
- Make ready 1 teaspoon lemon juice
- Take 1/4 teaspoon turmeric
- Get 1/4 teaspoon chilli powder
- Prepare 1 tablespoon chopped
- Get to taste Salt
Serve with a salad and your choice of. Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and delicious. Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken. Or you can serve them as an appetizer. cabbage, butter, mashed potatoes.
Steps to make Peas and potato patties:
- In a pressure cooker boil the potatoes Remove from the pressure and set aside until cool enough to handle.
- Meanwhile, boil the peas in water for 2 to 3 minutes until just tender. Drain and transfer in a bowl. Add the ginger, chilli paste, garam masala, turmeric, chilli powder, lemon juice, desiccated coconut powder, mash potatoes, coriander and salt. Mash and mix all the ingredients. Make 12 lemon size balls of the mixture and set aside.
- Once the potatoes have cooled, peel and transfer to a large bowl and mash. Add salt and corn flour and mix well to combine. Knead the potato mixture until smooth and divide into 12 equal portions. Grease your hands with a bit of oil and roll each portion into a small ball and flatten into a small patty.
- Insert the pea mixture ball into the center of each potato round and gently fold the edges together. Flatten into a 2 1/2-inch patty. You can use a mould as well. I have used moon cake mould. Repeat for the rest of the patties.
- In a large non-stick frying pan, heat a teaspoon of oil over medium-low heat. When hot add some of the patties to the pan and cook and turn until a golden crust forms.
- The patties can also be baked instead of fried. Line a baking sheet with parchment paper and preheat an oven to 180°. Place the patties on the baking sheet, brush with a little oil, and bake for 15 minutes. Brush with a bit more oil, gently flip, and bake for another 15 minutes.
Sweet Potato and Kale Patties (Vegan & Gluten Free)Recipes Worth Repeating. How to Make Potato, Carrot And Peas Patties. Fry the onions lightly and add the potatoes, carrot and peas. Add the green chillies, garam masala powder and salt and mix well. A blockbuster featuring your favourite stars - potato and green peas! delectable patties of potatoes and green peas spiced up with a masala paste and a dash of lemon are drowned in a tangy, homemade tomato sauce.
So that’s going to wrap it up with this exceptional food peas and potato patties recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
