Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet corn and feta samosas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Brush the paste over the triangle edges so the seals are secure. The samosas can be frozen at this point. Put the samosas on a baking tray.
Sweet Corn and Feta Samosas is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sweet Corn and Feta Samosas is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet corn and feta samosas using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Corn and Feta Samosas:
- Take 2 Ingredients Serves
- Get 60 grams sweetcorn (tinned)
- Take 60 grams peas (frozen defrosted)
- Get 2 tbsp vegetable oil
- Take 1/2 a red onion finely diced
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2-1 tsp garam masala
- Make ready (depending on how spicy you want)
- Get 1/2 red chilli chopped finely
- Make ready 60 grams feta cheese diced
- Take 1/2 juice lime
- Make ready 1 tsp corn flour
- Prepare 1/2 tsp water to bind the corn flour
Feta and avocado make these complete! Sweet summer corn doesn't require much fuss to make it taste good, but the combination of sweet corn and slightly salty Feta cheese is simply magical, whether you enjoy this warm or cold! Toss in some fresh herbs and you have a winning salad combination. Loaded with grilled California sweetpotatoes, corn and feta and topped with dill and the most deliciously tangy lemon vinaigrette, it's seriously one for the record books.
Instructions to make Sweet Corn and Feta Samosas:
- In a frying pan heat 2 tbsp of the oil (a medium heat). Throw in the onion and cook until softened. Stir in the corn, garam masala, lime juice put the feta in right at the end and cook for 1 min until any liquid evaporates. Leave to cool.
- Take a sheet of filo and cut in half length ways. Brush gently with some of the remaining oil.
- Spoon 2 tbsp of sweetcorn mixture on top of each half. Fold each over into a triangle. Repeat with the remaining filo sheet.
- Put the cornflour in a small bowl and add enough water to make a thin paste. Brush the paste over the triangle edges so the seals are secure. Sprinkle with cumin seeds.
- Put the samosas on a baking tray. To cook straight away, brush tops with reserved oil. Bake for 15 mins until golden and crisp.
The sweetpotatoes are wrapped in foil and grilled to perfection. They are both soft and crispy from the grill and pack some. Crispy golden fried samosas filled with a cheesy corn filling are the ultimate delicious vegetarian appetizer or snack, perfect for feeding a crowd. Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy. The pastry is filled with a curried filling (often vegetables.
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