Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, delicious! sweet potato and komatsuna greens salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Delicious! Sweet Potato and Komatsuna Greens Salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Delicious! Sweet Potato and Komatsuna Greens Salad is something that I have loved my whole life.
Komatsuna has long, slender stems with large, bright green spoon-shaped leaves. It may be harvested as a micro green, a fully mature leaf and even after the flowering head develops. The leaves become a deeper green color as the plant ages and its delicate stems grow wide, coarse and pale in color. おかず： Komatsuna salad (Japanese spinach salad) Ingredients: -spinach -cabbage -whole corn -brown beech mushroom -salad oil -soy sauce -vinegar. dessert: Baked #sweetpotato Ingredients: -sweet potato -melted butter -parsley -(brown sugar).
To begin with this recipe, we have to prepare a few ingredients. You can have delicious! sweet potato and komatsuna greens salad using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Delicious! Sweet Potato and Komatsuna Greens Salad:
- Get 1 medium Japanese Sweet potato
- Make ready 4 Komatsuna greens
- Prepare 1 cube Soup stock cube
- Take 1 Salt and pepper
- Take 1 to 2 tablespoons Mayonnaise
With everything from green salads to pasta salads and beyond, these recipes are perfect for passing at potlucks, serving as dinner sides, and enjoying as This summery bean salad is incredibly versatile. Dress it up with a soft-boiled egg or chickpeas to make it a meal, or serve the mix of potatoes, green. Komatsuna, Japanese mustard spinach, is most delicious and economical in March and can be used in many delicious recipes. Eat in season for maximum nutrition and value!
Steps to make Delicious! Sweet Potato and Komatsuna Greens Salad:
- Cut the sweet potato into 1 cm dice and put into a bowl of water. Drain.
- Put the sweet potato in a pan with the soup cube and enough water to cover. Simmer until there's almost no liquid left in the pan.
- Finely chop the komatsuna greens. Just before all the liquid in the pan evaporates, add the komatsuna greens (still raw, not parboiled). Simmer to evaporate the liquid.
- Let it cool. When it's cool, add the salt and pepper and mayonnaise and mix to finish. You can mash the sweet potato until smooth if you like.
- Delicious with some finely chopped crispy daikon radish leaves added. This is really nutritious!
Asian inspired mustard greens - This recipe is a simple stir-fry that anyone can. These sweet potato salad recipes will bring some summer to your fall. Plus, get more easy sweet potato recipes and delicious desserts made with sweet potatoes! Sweet potatoes and potatoes combine to make a different type of salad that will pleasantly surprise you. I omitted the celery because I don't like it and it tasted wonderful.
So that is going to wrap this up with this special food delicious! sweet potato and komatsuna greens salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
