Sweet Corn and Feta Samosas
Sweet Corn and Feta Samosas

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet corn and feta samosas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet Corn and Feta Samosas is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sweet Corn and Feta Samosas is something which I have loved my entire life. They are nice and they look fantastic.

Brush the paste over the triangle edges so the seals are secure. The samosas can be frozen at this point. Put the samosas on a baking tray.

To begin with this particular recipe, we have to prepare a few components. You can have sweet corn and feta samosas using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Corn and Feta Samosas:
  1. Prepare 2 Ingredients Serves
  2. Make ready 60 grams sweetcorn (tinned)
  3. Take 60 grams peas (frozen defrosted)
  4. Prepare 2 tbsp vegetable oil
  5. Make ready 1/2 a red onion finely diced
  6. Prepare 1/2 tsp cumin seeds
  7. Take 1/2-1 tsp garam masala
  8. Take (depending on how spicy you want)
  9. Take 1/2 red chilli chopped finely
  10. Make ready 60 grams feta cheese diced
  11. Prepare 1/2 juice lime
  12. Make ready 1 tsp corn flour
  13. Take 1/2 tsp water to bind the corn flour

Feta and avocado make these complete! Sweet summer corn doesn't require much fuss to make it taste good, but the combination of sweet corn and slightly salty Feta cheese is simply magical, whether you enjoy this warm or cold! Toss in some fresh herbs and you have a winning salad combination. Loaded with grilled California sweetpotatoes, corn and feta and topped with dill and the most deliciously tangy lemon vinaigrette, it's seriously one for the record books.

Instructions to make Sweet Corn and Feta Samosas:
  1. In a frying pan heat 2 tbsp of the oil (a medium heat). Throw in the onion and cook until softened. Stir in the corn, garam masala, lime juice put the feta in right at the end and cook for 1 min until any liquid evaporates. Leave to cool.
  3. Take a sheet of filo and cut in half length ways. Brush gently with some of the remaining oil.
  4. Spoon 2 tbsp of sweetcorn mixture on top of each half. Fold each over into a triangle. Repeat with the remaining filo sheet.
  5. Put the cornflour in a small bowl and add enough water to make a thin paste. Brush the paste over the triangle edges so the seals are secure. Sprinkle with cumin seeds.
  6. Put the samosas on a baking tray. To cook straight away, brush tops with reserved oil. Bake for 15 mins until golden and crisp.

The sweetpotatoes are wrapped in foil and grilled to perfection. They are both soft and crispy from the grill and pack some. Crispy golden fried samosas filled with a cheesy corn filling are the ultimate delicious vegetarian appetizer or snack, perfect for feeding a crowd. Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy. The pastry is filled with a curried filling (often vegetables.

So that is going to wrap it up for this special food sweet corn and feta samosas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!