Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef yakhni pulao. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. Remove bouquet garni and discard it. In pot,add oil and onion,fry until golden brown.
Beef Yakhni Pulao is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Yakhni Pulao is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef yakhni pulao using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Yakhni Pulao:
- Take 400 gm Beef
- Take 1 onion medium size (peeled and cut)
- Make ready 6 Garlic
- Make ready 1 Ginger small pcs
- Prepare 1.25 Salt
- Get 1 tsp Sounf
- Make ready 1 tsp whole coriander
- Prepare 1 star anus
- Make ready 1 Bey Leaf
- Take 4 Clove's
- Get 6 Black pepper
- Get 1 pcs Cinnamon stick
- Get 1 tsp Black cumin seeds
- Get 4 Glass water for Yahkni
- Prepare 2 cups Rice (soaked 20 minutes)
- Make ready 1 tbsp Ginger Garlic paste
- Get 2 Tomato 🍅 peel cut in cube's
- Make ready 1 tsp green Chili 🌶️ paste
- Get 1 onion sliced
- Prepare 1/4 cup yoghurt
- Prepare to taste Salt
- Prepare 0.5 tsp Red chilli powder
- Take 1 tsp cumin powder
- Make ready 6 tbsp Ghee
Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat. I am giving here my mom's recipe of Beef Yakhni Pulao.
Steps to make Beef Yakhni Pulao:
- Put all the whole spices, onion, beef in pressure cooker along with 4 glass of water and after 15 minutes turn off the cooker.
- Separate beef and yakhni Put ghee 6 tbspoon in the pot and slightly warm it then put one medium sized onion thinly sliced and saute until translucent
- Then added ginger garlic paste and zeera and saute then added beef and bhunify then added tomatoes and saute also add cumin powder, green chillies paste,red chilli powder then add few yahkni and cook for a minute
- Then added rice and whole yakhni and cooked in high flame until the water disappear at this and put the lid on and cooked on low heat.
- After few minutes I turned off the flame.dish out and garnish with fried onions yummy pulao ready 😋
- The pulao was arromatic and tempting. Hope you like it my recipe….
It could be beef, lamb, mutton or chicken stock. The perfect combination of meat stock, rice and meat yields a pot full of moist, fluffy and flavored rice with succulent pieces of meat. Yakhni Pulao is a fragrant one pot meal which is served and relished at celebratory occasions. It is of Persian origins but honed to perfection in the kitchens of the Awadh Nawabs. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it.
So that is going to wrap this up for this exceptional food beef yakhni pulao recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
