Beef Yakhni Pulao
Beef Yakhni Pulao

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, beef yakhni pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. Remove bouquet garni and discard it. In pot,add oil and onion,fry until golden brown.

Beef Yakhni Pulao is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef Yakhni Pulao is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have beef yakhni pulao using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Yakhni Pulao:
  1. Take 400 gm Beef
  2. Get 1 onion medium size (peeled and cut)
  3. Take 6 Garlic
  4. Make ready 1 Ginger small pcs
  5. Take 1.25 Salt
  6. Take 1 tsp Sounf
  7. Prepare 1 tsp whole coriander
  8. Get 1 star anus
  9. Take 1 Bey Leaf
  10. Prepare 4 Clove's
  11. Take 6 Black pepper
  12. Get 1 pcs Cinnamon stick
  13. Make ready 1 tsp Black cumin seeds
  14. Get 4 Glass water for Yahkni
  15. Prepare 2 cups Rice (soaked 20 minutes)
  16. Get 1 tbsp Ginger Garlic paste
  17. Get 2 Tomato 🍅 peel cut in cube's
  18. Make ready 1 tsp green Chili 🌶️ paste
  19. Prepare 1 onion sliced
  20. Prepare 1/4 cup yoghurt
  21. Get to taste Salt
  22. Make ready 0.5 tsp Red chilli powder
  23. Take 1 tsp cumin powder
  24. Take 6 tbsp Ghee

Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat. I am giving here my mom's recipe of Beef Yakhni Pulao.

Steps to make Beef Yakhni Pulao:
  1. Put all the whole spices, onion, beef in pressure cooker along with 4 glass of water and after 15 minutes turn off the cooker.
  2. Separate beef and yakhni Put ghee 6 tbspoon in the pot and slightly warm it then put one medium sized onion thinly sliced and saute until translucent
  3. Then added ginger garlic paste and zeera and saute then added beef and bhunify then added tomatoes and saute also add cumin powder, green chillies paste,red chilli powder then add few yahkni and cook for a minute
  4. Then added rice and whole yakhni and cooked in high flame until the water disappear at this and put the lid on and cooked on low heat.
  5. After few minutes I turned off the flame.dish out and garnish with fried onions yummy pulao ready 😋
  6. The pulao was arromatic and tempting. Hope you like it my recipe….

It could be beef, lamb, mutton or chicken stock. The perfect combination of meat stock, rice and meat yields a pot full of moist, fluffy and flavored rice with succulent pieces of meat. Yakhni Pulao is a fragrant one pot meal which is served and relished at celebratory occasions. It is of Persian origins but honed to perfection in the kitchens of the Awadh Nawabs. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it.

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