Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, delightful kabocha squash and sweet potato salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delightful Kabocha Squash and Sweet Potato Salad is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Delightful Kabocha Squash and Sweet Potato Salad is something that I have loved my entire life.
Kabocha Squash Salad recipe that goes great with any Korean meal. High in beta-carotene, Kabocha Squash also has great health benefits so try making Kabocha Squash Salad that will enhance any Korean meal! Kabocha Squash and Goguma (고구마)/Sweet potato are probably some of the most.
To get started with this recipe, we have to prepare a few components. You can cook delightful kabocha squash and sweet potato salad using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Delightful Kabocha Squash and Sweet Potato Salad:
- Make ready 1/8 Kabocha squash
- Take 1/2 Sweet potato
- Get 1/2 Carrot
- Take 3 tbsp ○ Water
- Take 1 tbsp ○ Olive oil
- Get 1 tbsp ◆ Vinegar
- Make ready 1 ◆ Salt and pepper
- Prepare 2 tbsp ◇ Soy milk
- Get 2 or more tablespoons ◇ Mayonnaise
- Take 1 ◇ Black pepper
How to make kabocha squash mashed potatoes. Prepping a kabocha squash may seem daunting, but it's really easy. I like to insert my paring knife about I truly hope you give these Creamy Kabocha Squash Mashed Potatoes a try. You won't believe the delicious texture and flavor they have, and you.
Steps to make Delightful Kabocha Squash and Sweet Potato Salad:
- Cut the sweet potato into quarters, then into 5 mm slices, and soak in water. Cut the kabocha 5 mm thick, and quarter the carrots into 3 mm chunks.
- Combine and mix the well-drained sweet potato, kabocha, and carrots with the ○ ingredients in a heat-resistant dish with a lid, and heat in the microwave for 10-12 minutes until tender.
- When the vegetables are cooked through, drain the excess water and roughly mash while still hot. Season with the ◆ ingredients and chill in the refrigerator to allow the flavors to blend.
- Mix together the ◇ ingredients, if necessary, season with salt and pepper to taste, then it's ready to serve.
- <2/15/11> My apologies. I changed the cooking method in Step 2 from a pressure pan to a microwave. But it's quicker to cook in a pressure pan.
I love putting grains in my salad. It turns a light side dish into a hearty main course. Kabocha squash is a winter squash with a flavor that's a cross between butternut squash and sweet potato perfect in these fall-inspired recipes. Kabocha squash has a buttery nutty sweet rich flavor with a hint of sweet potato and pumpkin. Which makes perfect sense since a kabocha squash is in the pumpkin family.
So that’s going to wrap this up with this special food delightful kabocha squash and sweet potato salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
