Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bread pakoda. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bread Pakoda is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bread Pakoda is something that I’ve loved my entire life. They’re fine and they look wonderful.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India. ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes.
To begin with this recipe, we must first prepare a few components. You can cook bread pakoda using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bread Pakoda:
- Take 6 potato
- Get 3 cup besan
- Get 8 slices bread slices
- Prepare 3 teaspoon red chilli powder
- Take 4 cup water
- Take 1 cup green chutney
- Take 2 cup refined oil
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon garam masala powder
- Make ready 1 teaspoon thymol seeds
- Get 3 green chilli
- Prepare 2 pinches asafoetida
- Prepare 5 tablespoon coriander leaves
- Prepare 1 1/2 teaspoon dry mango powder
Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack! See great recipes for Layered bread pakoras, Oats and Besan bread pakora too! See great recipes for Crispy Sattu bread pakoda too!
Instructions to make Bread Pakoda:
- For making these yummy bread pakoras, make the potato filling first. For the same, put the potatoes in a pressure cooker and add water in it. Boil the potatoes till 3-4 whistles and mash them when they are warm, and add chopped coriander leaves, green chiliies, 1 teaspoon red chilli powder, dry mango powder (amchur) and salt. Mix them well.
- Now prepare the besan batter. Take a large bowl, and put besan in it. To the besan, add thymol seeds (ajwain), remaining red chilli powder, garam masala powder, asafoetida and salt.
- Add water in the mixture for the desired consistency. Check for the seasoning and add few drops of oil in the batter and keep it aside.
- Now assemble the bread pakora by slicing the bread into triangular slices. Apply green chutney on one side of triangular bread and apply mashed potato mixture evenly on the bread. Cover this slice with another triangular slice.
- Dip the potato filled bread slices into besan batter to coat the breads. Deep fry these dipped bread slices in hot oil on medium flame till crisp and golden brown. Enjoy these freshly prepared bread pakoras with sauce along with tea or coffee.
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy.. Bread Pakora at home, Bread Pakora Ingredients, Bread Pakora Recipe video & more at Times Food. For making these yummy bread pakoras, make the potato filling first. Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make.
So that’s going to wrap this up for this special food bread pakoda recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
