Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bread pakoda. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bread Pakoda is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bread Pakoda is something that I have loved my whole life. They’re nice and they look fantastic.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India. ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes.
To get started with this recipe, we have to first prepare a few components. You can cook bread pakoda using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread Pakoda:
- Make ready 6 potato
- Take 3 cup besan
- Get 8 slices bread slices
- Prepare 3 teaspoon red chilli powder
- Take 4 cup water
- Take 1 cup green chutney
- Get 2 cup refined oil
- Get 1 teaspoon salt
- Prepare 1 teaspoon garam masala powder
- Take 1 teaspoon thymol seeds
- Take 3 green chilli
- Make ready 2 pinches asafoetida
- Get 5 tablespoon coriander leaves
- Prepare 1 1/2 teaspoon dry mango powder
Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack! See great recipes for Layered bread pakoras, Oats and Besan bread pakora too! See great recipes for Crispy Sattu bread pakoda too!
Instructions to make Bread Pakoda:
- For making these yummy bread pakoras, make the potato filling first. For the same, put the potatoes in a pressure cooker and add water in it. Boil the potatoes till 3-4 whistles and mash them when they are warm, and add chopped coriander leaves, green chiliies, 1 teaspoon red chilli powder, dry mango powder (amchur) and salt. Mix them well.
- Now prepare the besan batter. Take a large bowl, and put besan in it. To the besan, add thymol seeds (ajwain), remaining red chilli powder, garam masala powder, asafoetida and salt.
- Add water in the mixture for the desired consistency. Check for the seasoning and add few drops of oil in the batter and keep it aside.
- Now assemble the bread pakora by slicing the bread into triangular slices. Apply green chutney on one side of triangular bread and apply mashed potato mixture evenly on the bread. Cover this slice with another triangular slice.
- Dip the potato filled bread slices into besan batter to coat the breads. Deep fry these dipped bread slices in hot oil on medium flame till crisp and golden brown. Enjoy these freshly prepared bread pakoras with sauce along with tea or coffee.
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy.. Bread Pakora at home, Bread Pakora Ingredients, Bread Pakora Recipe video & more at Times Food. For making these yummy bread pakoras, make the potato filling first. Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make.
So that is going to wrap it up for this exceptional food bread pakoda recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
