Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy bread poha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
#RashmiRecipes #BreadPohaRecipe Are you thinking what we need make for breakfast in just few minutes then you should go with this Bread Upma Recipe Video. bread poha recipe is has been adapted from the famous Maharashtrian poha recipe. Bread poha is now ready, transfer it to a plate. Garnish with some green coriander sprigs and serve this delectable poha piping hot in breakfast or in supper as a light snack and relish eating.
Spicy Bread poha is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy Bread poha is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook spicy bread poha using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Bread poha:
- Prepare 2 onion chopped
- Prepare 2 chopped tamatoes
- Take 7-8 curry leaves
- Take 2 tspn oil
- Make ready 1 tspn mastard seeds
- Take 5-6 brown bread slices chopped rectangularly
- Get Salt as per taste
- Get 4-5 chopped green chillies
- Get 2 tspn red chilli powder
- Prepare 1 tspn turmeric powder
- Prepare 2 tbspn roasted peanuts
- Prepare 1 and half tspn lemon juice
- Take 1 tspn chat masala
- Make ready Chopped coriander leaves for garnish
Originally from Maharashtra but has eventually gained popularity in all regions of India..make spicy poha chivda with step by step photo/video. traditional maharashtrian or north karnataka spicy i have used dried red chillis for the spiciness, you can also add red chilli powder to increase. Make this vegetarian Indian Breakfast with bread. I used stale Rye bread instead of reg.white bread. Saved me cooking a meal.now isnt that what we like!
Steps to make Spicy Bread poha:
- Heat oil in a pan add mustard seeds curry leaves and green chillies.. Than add chopped onion once transparent add chopped tomatoes and cook for 3-4 mints..
- Now add the bread cuts in cube shape and salt, red chilli powder, turmeric powder and give it a nice mix.. Once done add roasted peanut chat masala and lemon juice.. Add coriander leaves to garnish.. Yummy bread poha is ready to serve..
Bread Poha is a very famous recipe. How to make Bread Poha: Heat oil in a pan. Add mustard seeds, when they crackle then add the curry leaves. In Devesh and Tara's Spice Pantry kitchen tour we were led on an Indian spice adventure in Tara and Both dishes were rather extraordinary: the poha was an unexpected, full-flavor, mildly spicy. This sweet, spicy and tangy poha is something you can make for a weekend breakfast.
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