Sabudana Vada
Sabudana Vada

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sabudana vada. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sabudana Vada is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sabudana Vada is something which I’ve loved my whole life. They’re nice and they look wonderful.

Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.

To get started with this recipe, we must prepare a few components. You can have sabudana vada using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana Vada:
  1. Take 1 cup sabudana/sago
  2. Prepare 4 boiled potatoes
  3. Take 1/2 cup roasted peanut powder
  4. Take 4-5 finely chopped green chilli
  5. Make ready 1 tsp cumin seeds
  6. Make ready 1/4 tsp sugar
  7. Take 2 tbs lemon juice
  8. Make ready 1 tsp rock salt
  9. Get As required Oil for frying

All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.

Instructions to make Sabudana Vada:
  1. Soak the sabudana for 5 to 6 hours or overnight.
  2. Peel the boiled potatoes and smash well.
  3. Mix soaked sabudana, smashed potatoes and roasted groundnut powder in a large mixing bowl.
  4. Add finely chopped green chilli, lemon juice, sugar,salt and cumin seeds. Mix well.
  5. Now take small portion (medium size ball)of the mixture and make the flat round vada.
  6. Heat the oil in a kadhai or pan on medium flame.
  7. Fry the vada in the hot oil till golden brown from both sides.
  8. Serve hot with curd or chutney.

It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

So that is going to wrap it up with this exceptional food sabudana vada recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!