Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chutney masala bread pakoda. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chutney masala bread pakoda is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chutney masala bread pakoda is something which I have loved my whole life. They are fine and they look wonderful.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. Cook to thicken the besan mixture.
To begin with this recipe, we have to prepare a few ingredients. You can have chutney masala bread pakoda using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chutney masala bread pakoda:
- Get 8 bread slice
- Get For besan batter
- Take 200 gm besan
- Get to taste Salt
- Prepare 1/2 tsp fruit salt
- Get Pinch turmeric powder
- Take pinch red chilli powder
- Take Water as per required
- Get For red chutney
- Prepare 4-5 sabut red chilli
- Make ready 4-5 garlic cloves
- Take 1-2 tbsp water
- Get Salt as per required
- Prepare For green chutney
- Get 1/2 cup coriander leaves
- Make ready 2 green chilli
- Make ready 2-3 garlic cloves
- Take 1-2 tbsp water
- Take Salt as per required
- Prepare For aloo masala
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Take 3-4 boiled aloo
- Prepare 1/2 tsp cumin seed
- Get to taste Salt
- Take 5-6 Curry leaves
This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. It Also Provides Multiple Options to Customize It to Your Taste and Make It Taste Even Better. Bread Pakora ingredients: To prepare bread pakoda with aloo, you will need white bread, potatoes, hari chutney (green chutney), and gram flour All these spices when combined make a delicious hot, tangy, and slight spicy aloo masala. As detailed in our bread pakora recipe, sliced bread pieces are.
Instructions to make Chutney masala bread pakoda:
- For red chutney: Grind the red chutney all ingredient in a mixi for smooth paste
- For green chutney :Same way make green chutney mix all ingredient given on ingredients box make smooth paste
- For aloo masala :heat the Oil in a kadai add cumin seed after crackle of cumin seed then add curry leaves, boiled mash aloo, green chilli, red chilli powder, turmeric powder, salt mix all the ingredient stir it for 2-3 min in medium flame
- Then take a bread slice spread one side green chutney then add aloo masala spread all over bread take another bread slice spread red chutney then cover it property then cut
- Then make batter for coating take one bowl add besan, red chilli powder, turmeri powder, fruit salt,salt and water mix it well no lumps should be there batter consitency should be like idli batter not thick not watery type
- Heat the Oil for frying after oil is hot deep the chutney masala bread into batter then pour into the oil fry from both the side
- Chutney masala bread pakoda is ready to serve hot with tomato sauce
How to make Yummy-stuffed bread pakoda with potatoes-Yummy-stuffed bread pakoda with potatoes. Lean to make Stuffed Bread Pakoda/Pakora ~ Deep fried savoury bread slices stuffed with spicy mashed potato and coated with spicy chickpea flour batter. Every night after patting Lil Dumpling to sleep I stand next to the window, looking out at the night sky. Bread Pakora or Pakoda are a very typical Indian Railway Station food. But this wonderful twist with the Tomato Ketchup and the Mint or Cilantro Chutney, just And let's not forget the wonderful color combination.
So that’s going to wrap this up for this exceptional food chutney masala bread pakoda recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
