Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, party jollof rice (half bag). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Now, we have Jollof rice, then we have Party Jollof rice. Make no mistake, those two are not the same thing and their meaning can be transcribed from their tags. How to prepare Party Jollof Rice the Nigerian way.
Party Jollof rice (Half bag) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Party Jollof rice (Half bag) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook party jollof rice (half bag) using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Party Jollof rice (Half bag):
- Prepare 25 kg rice (six custard rubber)
- Take 4-8 litres litre of a very rich meat stock, depending on the quantity of meat used
- Take 1 and half of 2200 g of tin tomatoes (largest size)
- Get 10 bulb of onions
- Get 1 cooking spoon of curry powder
- Make ready 8 pieces bay leaf
- Get 1 and half packets of knorr chicken stock cube
- Prepare 1 baking cup of maggi chicken powder
- Get 1 bog sachet of kitchen glory stock powder
- Make ready 1 big sachet sweet mama or spicity stock powder
- Make ready 2 dustbin rubber of fresh tomatoes
- Take Half custard rubber of habanero pepper
- Make ready 1 dustbin rubber of very ripe shombo
- Prepare 3 and half litres of vegetable oil ( some thing close to one custard rubber
- Prepare 250 g butter, I prefer topper butter
- Prepare 10 custard rubber of water including meat stock
- Make ready to taste Little salt
- Prepare Note: Add all the seasonings and taste before adding salt
This is because the party jollof rice is actually tastier than the normal jollof rice due to its unique smokey aroma and taste. There's a reason people fight for party jollof rice at events especially weddings! Everybody wan do take away, why? because home made rice is not the same with party rice. In your fry pan , fry the blended ingredients in hot oil, season to taste, add.
Steps to make Party Jollof rice (Half bag):
- Blend your tomatoes, shombo and pepper then boil to dry off the water
- Next, heat your oil then add dieced onion and saute, at this point mix the tin tomatoes with water then fry, frying ton tomatoes first helps to reduce it's acidic taste, fry till dry then add the fresh tomatoes and fry further
- While frying, add the bay leaf, curry powder then stock cube and stock powder and fry till dry. Note: once you add the stock cube it starts to burn so avoid add it till it's almost fried dried
- Measure the water and meat stock and add to the pot. Note: your meat stock is part of your water, at this point taste and adjust with salt and allow to boil, then wash your rice with salt and add to the boiling pot, stir with a big wooden pot then cover to start cooking
- Once it starts to cook, reduce the heat after sometime to reduce burning then stir at interval till cooked
- When it's almost dried and you noticed that is not cooked, cover with a sack then place the pot lid, reduce the heat again and allow it steam for about fifteen to twenty minutes then open and stir then dish into your coolers
- Note: to keep your food warm.for events all day, pour hot water into your cooler then cover for about thirty minutes before dishing your food into the cooler, that will help keep your food hot all day.
- Happy cooking
Smokey Party Jollof Are you ready for the absolute best smokey Nigerian party Jollof recipe? This recipe is just in time for the. Meat stock (omi Eran) - Party Jollof is never cooked with water. Good quality homemade meat broth is required. Bay leaf: This is a must.
So that is going to wrap this up with this special food party jollof rice (half bag) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
