Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy bread pakodas!!. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Healthy Bread Pakodas!! is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Healthy Bread Pakodas!! is something which I’ve loved my entire life. They’re fine and they look wonderful.
Welcome to Recipe Ideas😊 #breadpakoda #lockdownsnacks #evening #recipeideas Enjoy this delicious bread Pakoda without. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy bread pakodas!! using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Bread Pakodas!!:
- Take 4 slices white firm bread
- Make ready 1 cup besan (gram flour)
- Make ready 1 tbsp rice flour
- Take 1 tsp salt
- Take 1/8 tsp asafoetida (hing, my personal favourite)
- Make ready 1 tsp cumin seeds (jeera)
- Get 2 tbsp green finely chopped
- Take 1/4 cup cilantro finely chopped(hara dhaniya)
- Get 1/2 cup water little more or less use as needed
If you are looking for a Healthy zucchini bread that you can feel good about snacking on, then this is the recipe for you! Bread Pakora or Pakoda are a very typical Indian Railway Station food. But this wonderful twist with the Tomato Ketchup and the Mint or Cilantro Chutney, just spruces up the otherwise plain, simple bread Pakoda. And let's not forget the wonderful color combination.
Instructions to make Healthy Bread Pakodas!!:
- Mix all the dry ingredients together: Gram flour (besan), rice flour, asafoetida, cumin seeds, and salt. Rice flour adds to the crispness. Add water slowly to make a smooth batter. (Batter should be the consistency of pancake batter or dosa batter) - - Next, add the green chilies and cilantro. Mix well. - Heat the oil in a frying pan on medium high heat. Frying pan should have at least 1 inch of oil. To check if the oil is ready, put one drop of batter in the oil.
- Dip the bread slices in the batter one at a time and slowly drop into the frying pan. Fry the Pakoras in small batches. The pakoras will take about 4 to 5 minutes to cook. - - Turn them occasionally. Fry the Pakoras until both sides are golden-brown. Repeat this process. The crispy, delicious Bread Pakoras are ready to serve.
Moist Healthy Banana Bread with applesauce, no sugar and low fat. It is so delicious you won't know it is healthy. Comes together in one bowl with simple Love quick breads? Healthy apple bread, healthy pumpkin bread and healthy zucchini bread are on a regular snack rotation in our house. Pakoda and Chai is the food most Indians love to eat on a raining day.
So that is going to wrap it up with this special food healthy bread pakodas!! recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
