Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, korean napa cabbage soup - baechuguk. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dried anchovies, flour, garlic, green chili pepper, napa cabbage, soybean paste, water. Let me introduce myself Korean cuisine chef/food researcher • currently working on my first cookbook about Korean.(list of artworks in highlights) YouTuber • my YouTube channel is a hot spot of Korean food recipes, painting tutorials, my travel diary. The doenjang based soup made with napa cabbage (baechu) especially popular during late fall when napa cabbages are abundant during kimjang season when Koreans make a large amount of kimchi for upcoming winter.
Korean Napa Cabbage Soup - Baechuguk is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Korean Napa Cabbage Soup - Baechuguk is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook korean napa cabbage soup - baechuguk using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Napa Cabbage Soup - Baechuguk:
- Prepare Napa Cabbage cut into large chunks
- Make ready Soybean paste (miso paste)
- Get Water
- Prepare Hot pepper powder (optional)
- Make ready Green onions (optional)
Let the soup simmer a bit until the cabbage gets soft. Korean Cabbage soup or Baechu Deonjang Guk/Baechu Dwenjang Gook. Baechu Doenjang Guk made with Korean fermented soybean paste (pronounced 'dwenjang') is the ultimate comfort food for Koreans. A bowl of this cabbage soup.
Steps to make Korean Napa Cabbage Soup - Baechuguk:
- Boil water in a sauce pan
- Add a good spoon of soybean paste and mix to dilute it
- Add the cabbage
- Let the soup simmer a bit until the cabbage gets soft
- (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too)
- (Optional) Add some chopped green onions on top for some color and additional taste
Korean coarse sea salt (cheonilyeom, 천일염) is the best to salt the vegetables to make kimchi. If you want to make vegan kimchi, skip shrimps and swap fish sauce with soup soy sauce (국간장). Korean miso cabbage soup is a healthy, low-fat food that is rich in nutrients and tasty to boot. You can choose the level of spiciness you This cabbage soup is not often found in restaurants but is a staple in Korean households. When the soup starts to boil again, add the Napa cabbage and onion.
So that’s going to wrap it up with this exceptional food korean napa cabbage soup - baechuguk recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
