Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sabudana vada. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sabudana vada is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sabudana vada is something which I’ve loved my entire life.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To get started with this recipe, we must prepare a few ingredients. You can cook sabudana vada using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada:
- Take 1 cup sabudana
- Take 2 potatoes
- Prepare 2 tbsp coriander leaves
- Prepare 2 strings of curry leaves
- Get 2 green chillies
- Take 1/4 tsp turmeric powder
- Prepare 1/2 tsp chilli powder
- Make ready 1 tbsp fried and crushed peanuts
- Prepare Oil for frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana vada:
- Soak sabudana for 4 to 5 hours.
- Boil the potatoes and keep it aside
- Mash the potatoes and add the sabudana (squeeze the water completely), coriander leaves, curry leaves, chilli powder, turmeric powder, salt, crushed peanuts and mix well like a dough (Do not add water)
- Make it to patties and deep fry in the oil
- Serve hot with ketchup
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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