Bread Pakoda
Bread Pakoda

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, bread pakoda. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bread Pakoda is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Bread Pakoda is something that I have loved my entire life.

Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India. ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes.

To begin with this particular recipe, we have to prepare a few components. You can cook bread pakoda using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pakoda:
  1. Make ready 6 bread slices
  2. Make ready as needed Oil for dip frying
  3. Take For stuffing
  4. Get 2 cup boiled and mashed potatoes
  5. Make ready 1 tsp oil
  6. Prepare 1 pinch asafoetida
  7. Get 2 chopped green chilli
  8. Prepare 1/2 tsp ginger paste
  9. Prepare 3 tsp coriander leaves finely chopped
  10. Get 1/2 tsp red chilli powder
  11. Take 1/2 tsp garam masala
  12. Take 2 pinch turmeric powder
  13. Make ready to taste Salt
  14. Prepare For bread pakora batter
  15. Make ready 1 cup gram flour
  16. Take 3 tsp rice flour
  17. Make ready 1/2 tsp red chilli powder
  18. Prepare Pinch turmeric
  19. Prepare as needed Salt
  20. Get as needed Water
  21. Get 1/2 tsp baking powder

Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack! See great recipes for Layered bread pakoras, Oats and Besan bread pakora too! See great recipes for Crispy Sattu bread pakoda too!

Instructions to make Bread Pakoda:
  1. In a bowl take boiled and mashed potatoes…
  2. Add all ingredients given for stuffing…One by one..
  3. Mix well. Taste the seasonings and adjust accordingly. Keep aside.
  4. For batter Add all ingredients of batter.
  5. Add around ½ cup water and mix. The batter should not be very thick nor too thin. Check the seasonings and adjust accordingly.
  6. Add a few drops of oil to the batter and mix well.
  7. Cut the bread into triangular slices.You are free to cut them in any shape of your choice.
  8. Take around 2 tbsp of the mashed potato mixture and apply it on the bread evenly.
  9. Cover this potato stuffed slice with another slice. You have now a beautiful triangular stuffed bread sandwich. Just slightly press the sandwich
  10. Dip the entire stuffed bread sandwich in the besan batter. Be sure to coat it evenly. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break.
  11. Heat up some oil for frying and slide the besan batter coated bread sandwich in the oil.
  12. Fry a medium flame until they are crisp and golden brown. Your break pakoras are ready!
  13. Drain on a tissue paper Serve hot with tomato sauce or with any chutney of your choice!

About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy.. Bread Pakora at home, Bread Pakora Ingredients, Bread Pakora Recipe video & more at Times Food. For making these yummy bread pakoras, make the potato filling first. Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make.

So that is going to wrap it up with this exceptional food bread pakoda recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!