Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vrat sabudana vada. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vrat sabudana vada is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vrat sabudana vada is something that I have loved my whole life.
Learn how to make Crispy and Flavorful 'Sabudana Vada' with our chef Ruchi Bharani. Sabudana vada, also called 'sago vada', is a traditional deep-fried. Sabudana vada recipe with video & step by step photos.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vrat sabudana vada using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vrat sabudana vada:
- Get 2 cups sabudana
- Make ready 6 boiled potatoes
- Prepare 1 table spoon Jeera
- Prepare 1 table spoon Black pepper
- Prepare 3 green chilli
- Prepare 1 table spoon chopped coriander leaves
- Get 1 table spoon sindha salt
- Take 2 cups refined oil for frying
This is one of the few recipes in which one should put rock. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. Sabudana vada recipe - Easy to undersand with step by step pictures, a vrat ka khana!
Steps to make Vrat sabudana vada:
- First of all sabudana is soaked into water upto 4 hours and potatoes is boiled.
- After than chopped green chillis and coriander leaves.
- Then jeera and black pepper is roasted at medium low flame on tawa, then semi crushed at okhali
- After than take a plate, mashed boiled potatoes here, then mix, chopped coriander leaves, green chillies, sindha salt and sabudana.
- Then mashed all ingredients well, then with the help of both hand make it first round ball then press it, try to make all are in uniform shape
- After than heat the pan at gas stove, put 2 cups of oil here, at medium low flame, fry all the vadas, gently.
- Then serve with chilled curd with some black pepper and Jeera crushed.
Sabudana vada is one of the most famous snack in Maharashtra. I have been to Pune once, but I feel really bad. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. furthermore, soaking of sabudana is a crucial part of preparing sago vada. the finally, i request you to check my other vrat recipes collection with this post of sabudana vada recipe. it includes recipe. Non Fried Sabudana vada perfect for fasting and vrat recipe.
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