Beef yakhni pulao
Beef yakhni pulao

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, beef yakhni pulao. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef yakhni pulao is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Beef yakhni pulao is something which I’ve loved my whole life.

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. Remove bouquet garni and discard it.

To begin with this recipe, we have to prepare a few components. You can cook beef yakhni pulao using 31 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef yakhni pulao:
  1. Get Meat
  2. Take 1 kg beef
  3. Get Vegetables
  4. Prepare 3 piyaz
  5. Make ready 3 medium tamater
  6. Make ready 2 lemons
  7. Take 1 piece adrak
  8. Make ready 1 sabat lehsan
  9. Get 1 tbsp chopped hari mirchen
  10. Make ready Dhania aur podina
  11. Get Spices
  12. Take Namak
  13. Prepare 5 laung
  14. Make ready 1 piece darchini
  15. Prepare 1 badi Elaichi
  16. Take 3 sabz Elaichi
  17. Prepare 1 tsp safed zeera
  18. Prepare 1 tsp shahi zeera
  19. Get 1 tsp sonf
  20. Take 1 tsp sabat kali mirchen
  21. Prepare 1 badiyan
  22. Get 1 piece jaifal
  23. Take 1 phool javitri
  24. Make ready 2 tez paat
  25. Take 1 tsp sabat dhania
  26. Take 1 tbsp kutti lal mirch
  27. Make ready Dhania aur podina
  28. Prepare Others
  29. Take 3/4 cup oil
  30. Take 1 tbsp adrak lehsan ka paste
  31. Prepare 2 glasses basmati rice

Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat. I am giving here my mom's recipe of Beef Yakhni Pulao.

Instructions to make Beef yakhni pulao:
  1. Ek malmal ka kapda lein. - Usme darchini, sabat kali mirchen, sonf, laung, sabat dhania, badi Elaichi, sabz Elaichi, jaifal, javitri, badiyan aur tez patte shamil karein aur potli bana lein.
  2. Ek pressure cooker pot mein beef, namak, 6 glasses pani, sabat masalon ki potli, sabat lehsan chhilke ke sath, adrak ka piece aur sabat piyaz shamil karein. - Flame high karein aur 1 wristle ke baad 15 mins pressure cook karein.
  3. 15 mins ke baad flame off krden aur pressure release hone ke baad pressure cooker open karein aur yakhni aur beef ko separate karein. - NOTE: Sabat lehsan rakh lein, wo beef ko bhunte time shamil kiya jaega.
  4. Ek deep pot lein aur oil shamil karein. - Flame ko medium rakhen aur oil garam hone par safed zeera aur shahi zeera shamil karein. - 1 minute bhoon lein phir 3 adad piyaz slices mein shamil karein. Piyaz ko golden brown hone tak fry karein phir thore se piyaz nikal lein aur thora sa pani shamil karein taake piyaz zyada dark na hojaen.
  5. Beef shamil karein aur adrak lehsan ka paste aur hari mirchon ka paste bhi shamil karein. - Sath hi jo boiled lehsan rakha hua tha uska paste bhi shamil karein aur beef ko bhoon lein. Slice kiye hue tamater, namak aur kutti lal mirch shamil karein.
  6. Tamater gal jane ke baad 4 glasses yakhni shamil karein. - Pani boil hone ke baad lemon juice shamil karein. - 2 glasses chawal wash kar ke aur 30 mins tak bhigo lene ke baad strain kar ke shamil karein aur isi time pe namak adjust krlen.
  7. Jab pani dry hone lage aur chawalon mein bubbles ane lagen to uske uper jo brown piyaz rakhe hue the wo daal dein aur 6-7 hari mirchein bhi daal dein aur dhania podina bhi.
  8. Aluminium foil ya kapde se cover karein aur low flame par 15 mins tak dum dein.
  9. 15 mins ke baad chawal khol lein aur halke haathon hila lein aur serve karein.

It could be beef, lamb, mutton or chicken stock. The perfect combination of meat stock, rice and meat yields a pot full of moist, fluffy and flavored rice with succulent pieces of meat. Yakhni Pulao is a fragrant one pot meal which is served and relished at celebratory occasions. It is of Persian origins but honed to perfection in the kitchens of the Awadh Nawabs. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it.

So that’s going to wrap it up for this exceptional food beef yakhni pulao recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!