Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef yakhni pulao. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. Remove bouquet garni and discard it.
Beef yakhni pulao is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef yakhni pulao is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef yakhni pulao using 31 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef yakhni pulao:
- Get Meat
- Prepare 1 kg beef
- Get Vegetables
- Make ready 3 piyaz
- Prepare 3 medium tamater
- Make ready 2 lemons
- Get 1 piece adrak
- Make ready 1 sabat lehsan
- Make ready 1 tbsp chopped hari mirchen
- Prepare Dhania aur podina
- Get Spices
- Take Namak
- Take 5 laung
- Prepare 1 piece darchini
- Get 1 badi Elaichi
- Get 3 sabz Elaichi
- Prepare 1 tsp safed zeera
- Get 1 tsp shahi zeera
- Get 1 tsp sonf
- Get 1 tsp sabat kali mirchen
- Prepare 1 badiyan
- Take 1 piece jaifal
- Prepare 1 phool javitri
- Get 2 tez paat
- Make ready 1 tsp sabat dhania
- Prepare 1 tbsp kutti lal mirch
- Make ready Dhania aur podina
- Prepare Others
- Prepare 3/4 cup oil
- Get 1 tbsp adrak lehsan ka paste
- Get 2 glasses basmati rice
Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat. I am giving here my mom's recipe of Beef Yakhni Pulao.
Steps to make Beef yakhni pulao:
- Ek malmal ka kapda lein. - Usme darchini, sabat kali mirchen, sonf, laung, sabat dhania, badi Elaichi, sabz Elaichi, jaifal, javitri, badiyan aur tez patte shamil karein aur potli bana lein.
- Ek pressure cooker pot mein beef, namak, 6 glasses pani, sabat masalon ki potli, sabat lehsan chhilke ke sath, adrak ka piece aur sabat piyaz shamil karein. - Flame high karein aur 1 wristle ke baad 15 mins pressure cook karein.
- 15 mins ke baad flame off krden aur pressure release hone ke baad pressure cooker open karein aur yakhni aur beef ko separate karein. - NOTE: Sabat lehsan rakh lein, wo beef ko bhunte time shamil kiya jaega.
- Ek deep pot lein aur oil shamil karein. - Flame ko medium rakhen aur oil garam hone par safed zeera aur shahi zeera shamil karein. - 1 minute bhoon lein phir 3 adad piyaz slices mein shamil karein. Piyaz ko golden brown hone tak fry karein phir thore se piyaz nikal lein aur thora sa pani shamil karein taake piyaz zyada dark na hojaen.
- Beef shamil karein aur adrak lehsan ka paste aur hari mirchon ka paste bhi shamil karein. - Sath hi jo boiled lehsan rakha hua tha uska paste bhi shamil karein aur beef ko bhoon lein. Slice kiye hue tamater, namak aur kutti lal mirch shamil karein.
- Tamater gal jane ke baad 4 glasses yakhni shamil karein. - Pani boil hone ke baad lemon juice shamil karein. - 2 glasses chawal wash kar ke aur 30 mins tak bhigo lene ke baad strain kar ke shamil karein aur isi time pe namak adjust krlen.
- Jab pani dry hone lage aur chawalon mein bubbles ane lagen to uske uper jo brown piyaz rakhe hue the wo daal dein aur 6-7 hari mirchein bhi daal dein aur dhania podina bhi.
- Aluminium foil ya kapde se cover karein aur low flame par 15 mins tak dum dein.
- 15 mins ke baad chawal khol lein aur halke haathon hila lein aur serve karein.
It could be beef, lamb, mutton or chicken stock. The perfect combination of meat stock, rice and meat yields a pot full of moist, fluffy and flavored rice with succulent pieces of meat. Yakhni Pulao is a fragrant one pot meal which is served and relished at celebratory occasions. It is of Persian origins but honed to perfection in the kitchens of the Awadh Nawabs. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it.
So that’s going to wrap this up with this exceptional food beef yakhni pulao recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
